Zecca is an exciting new restaurant coming to the beautiful town of Amble, Northumberland.

Specializing in traditional Italian cuisine with a modern twist the restaurant is headed by former North East chef of the year Richard Sim.

The restaurant will cater for up to 80 people and will have a traditional wood fired pizza oven and open kitchen.

Richard launches Zecca as one of the North East‚s highest regarded chefs, his CV is impressive training under world renowned Marco Pierre White at the Berkeley Hotel, Piccadilly, leading Tiger Tiger Newcastle as executive chef and spearheading the Treehouse restaurant for the Duchess of Northumberland, to name just a few of his achievements.

Zecca aims to provide quality affordable food combined with Richard's high standards and love of local produce.

Designed to feel relaxed and contemporary by Fluid Design Solutions, the company who own and designed award winning Barluga and Perdu, Zecca plans to be a place to eat for all walks of life, whether your looking for a pizza after work with the kids, a night out with the girls or a romantic meal for two.