Hotels in Halifax
Holdsworth House
Holdsworth Road
Holmfield
Halifax
West Yorkshire
HX2 9TG
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Holdsworth House is a retreat of quality and charm standing three miles north of Halifax in the heart of Yorkshire's West Riding. Built in 1633, it was acquired by the Pearson family over 40 years ago. With care, skill and professionalism they have created a hotel and restaurant with considerable repute. The interior of the house, with its polished panelling and open fireplaces, has been carefully preserved and embellished with fine antique furniture and ornaments. The comfortable lounge opens onto a pretty courtyard and overlooks the herb garden and gazebo. The restaurant comprises three beautifully furnished rooms; private dining also available. Exciting modern English and continental cuisine is meticulously prepared and presented, complemented by a thoughtfully compiled wine list. The Restaurant has two AA Rosettes.
Each cosy bedroom has its own style - from the four split-level suites to the executive doubles. This is the perfect base from which to explore the Pennines, the Yorkshire Dales and Haworth - the home of the Bronte family.
Details
Ratings/Awards: 3 Star
Number of Rooms: 40
Number Ensuite: 40
Price per Person
Double: £42.50Twin: £42.50
Single: From £55
Suite: From £50
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Restaurant
Cuisine: Traditional English/Mediterranean
Awards: 2 AA Rosettes
For menu click here
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Open All Year
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Sample Menu:
Starters
Seasonal soup 5.00
Pan fried Whitby cod, wilted baby spinach, sautéed queen
scallops garlic and lemon butter 7.75
Trio of fish poached in a Thai spiced broth,
scented with lemongrass, chili and kafir lime leaves 7.45
Roast breast of Rufford Quail, poached celery,
oyster mushrooms tomato and lemon thyme dressing 6.95
Poached salmon, hollandaise sauce, Isle of lewis smoked
salmon, dill and mustard mayonnaise, salmon gravalax
with radish salad 7.45
Salad of confit duck with balsamic roasted cherry vine
tomatoes, balsamic and honey dressing 6.25 14.45
Mezze of humous, curried aubergine caviar, goats cheese
mousse, marinated coquille olives, sliced dipping peppers,
rosemary bread and blinis(v) 6.25 14.45
Linguini of asparagus and portabello mushrooms with
parmesan shavings(v) 6.95 14.25
Mains
Holdsworth House Caesar salad with char grilled chicken and bacon 14.75
Spiced rump of Kendall Fell lamb, goats cheese polenta, French beans
ratatoullie 17.95
Whole Whitby lemon sole “simply grilled” young market vegetables, parsley
and lemon butter Market Price
Pan glazed breast of duck, ginger roast pineapple, wilted pak choi
and toasted sesame seeds 17.95
Murgh Makhanwala (Indian butter chicken), timbale of spinach basmati
and petit almond nan 17.95
Pan roast black bream topped with smooth curd, julienne of
sugar snap peas, tomato crumb 17.65
Mille feuille of leek and paris brown mushrooms with
poached hens egg(v) 14.25
Char grilled Galloway steak from J Kyle at Hill House Farm, Cumbria
Sirloin 18.95 Fillet 21.00
Served with Holdsworth House chips, traditional garnish.
can be accompanied by a peppercorn or béarnaise sauce
Side orders
Dressed salad leaves 2.50
Rocket and Parmesan salad 3.00
Panaché of vegetables 3.00
Boiled Ratte potatoes with parsley butter 3.00
Honey roasted root vegetables 3.00
Holdsworth House chips 2.50
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