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Tobermory Hotel
53 Main Street
Tobermory
Isle of Mull
PA75 6NT
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Once a row of fishermen's cottages, these 300 year old buildings, set on the waterfront of picturesque Tobermory Bay, now house a delightful, family run hotel.
Owners, Ian and Andi Stevens, have created the kind of place that draws back guests time and time again. Relaxed and informal, "the kind of place you can kick off your shoes," the hotel offers efficient, friendly service. The staff team are long established and recruited from the island and are only too happy to share their local expertise.
Star of the team is Head Chef, Helen Swinbanks, born and bred on the island and who uses her extensive knowledge of local produce and natural flair to create brilliant and original dishes.
Tobermory is the ideal centre for exploring Mull and the Tobermory Hotel is the ideal place to return to in the evening and relax.
"What a fabulous little jewel in Tobermory's crown"
Special Accommodation Offer Available
Details
Ratings/Awards: 2 star AA plus Rosette
Number of Rooms: 16
Number Ensuite: 15
Price per Person
Double: from £38Single: from £38
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Facilities
For menu click here
Parking
Credit Cards Accepted
Disabled Access
Open All Year
TV in Rooms
More More Accommodations nearby
Strongarbh House
Killoran House
Aros Mains
Puffer Aground Self-Catering
Garmoran Square
Special Offers
Winter Breaks On the Isle of Mull
A great time of year for wildlife – a great time of year to pamper yourself with Helen’s cooking – a great time for a special deal-
Book 2 nights dinner bed and breakfast and get a third night’s B&B FREE (3 nights and two dinners from £136pp)
Offers posted Mon 17th Jan 2011
Click here for more infoSample Menu:
Ian and Andi Stevens
and
Chef Helen Swinbanks
invite you to dine in style at our friendly, AA rosetted
Water’s Edge Restaurant
Choose from freshly prepared dishes featuring the best of local produce
such as:
Tobermory Bay mussels steamed in white wine, garlic and shallots
Lightly grilled goat’s cheese on a bed of leaves with a mango and strawberry salsa
Tobermory smoked trout, cream cheese and crayfish tail roulade with a lemon dressing and oatcakes
Chicken liver pâté with Rowan berry jelly and toast
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Tomato and basil soup
Sorbet
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Monkfish wrapped in smoked bacon on a bed of sautéed potatoes with a sunblush tomato dressing
Pan seared scallops with saffron mash and a chive beurre blanc
Sgriob-ruadh pork loin stuffed with apricots and rosemary with creamed potatoes and apple sauce
Honey roasted duck breast on a bed of julienne vegetables and bean sprouts with plum sauce
Spinach and ricotta cannelloni with a rich tomato sauce
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Chef’s strawberry cheesecake
Duo of pears poached in rosemary and cinnamon with red wine and crème fraiche mousse
Scottish cheeses and oatcakes
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Freshly ground coffee and tablet
Menu changed daily.
We are happy to cater for special diets.
Children welcome.
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