Inns in Durham
The Seven Stars Inn, dating from 1724, is a traditional English country Inn located on the edge of picturesque Shincliffe village, only one and a half miles from the centre of Durham city and Durham University.
A warm welcome is always guaranteed from your hosts, Ken and Noreen Harris and all our friendly staff.
Enjoy freshly prepared food in our traditional restaurant, or just relax with fine wines or a pint of real ale in front of the fire in our cosy lounge or bar.
Offering 8 en-suite bedrooms we are ideally placed for that short or long break visiting the wonderful cathedral city of Durham and experiencing the sights and sounds of North East England, a region that is steeped in culture and history.
We look forward to seeing you at the Seven Stars Inn.
Details
Ratings/Awards: ETC 3 Star
Number of Rooms: 8
Number Ensuite: 8
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Facilities
For menu click here
Parking
Credit Cards Accepted
Children Welcome
Evening Meal Provided
Licensed
Special Diets Catered For
Tea/Coffee Making Facilities
Open All Year
Tourist Board Inspected
Building of Historic Interest
TV in Rooms
Garden
Sample Menu:
Soup
Freshly prepared soup of the day
£3.95
Aromatic Duck Pancakes
With oriental dipping sauces
£6.95
Smoked Salmon Cornets
Served on cucumber, lemon and dill dressing
£4.95
Eggs Benedict
Poached egg on ciabatta with hollandaise sauce
£3.95
Pate Maison
Served with crusty bread roll and salad
£4.50
Potato Skins
With a garlic mayonnaise
£3.95
Garlic Mushrooms
Served on crostini with mixed leaf garnish
£4.95
Goats Cheese and Filo Parcel
With warm potato salad and onion marmalade
£5.95
Steamed Mussels
Served with a Traditional Mariniere with white wine garlic and cream
£5.95
Fish Dishes
Seafood Chowder
With chive mash
£8.95
Seven Stars Posh Scampi
Breaded king prawns with Northumberland chips, lemon tartar sauce and a
mixed leaf salad
£12.95
Sea bass Fillets
Rested on lightly spiced roasted Mediterranean vegetables with a cherry
tomato and chorizo sauce
£10.95
Smoked Salmon and Prawn Tagliatelle
Served with garlic ciabatta
£7.95
Poached Salmon Supreme
With buttered asparagus and hollandaise sauce
£9.95
Traditional Beer Battered Cod Fillet
Served with home made chips and mushy peas
£8.95
Meat Dishes
Honey & Ginger Chicken
Chicken breast marinated in honey, ginger, garlic, turmeric, lime and chilli
then oven baked, sliced and served on a bed of home roasted vegetables and
sautéed new potatoes
£9.95
Loin of Pork
In a creamy onion and cider sauce, served with seasonal vegetables
£7.95
Lamb Shank
Served with roasted garlic potatoes, rosemary jus and seasonal vegetables
£10.95
Duck Breast
With fondant potatoes, orange jus and seasonal vegetables
£12.95
Sausage and Garlic Mash
Coated with a shallot gravy
£6.75
Steak and Ale Pie
With a puff pastry topping, served with chips and peas or seasonal
vegetables
£8.25
Lasagne Al Forno
With zucchini and eggplant, served with fresh salad and garlic bread
£7.25
12oz Rib Eye Steak
Served with mushrooms, tomato, Northumberland chips and a diane sauce
£12.95
8oz Fillet Steak
Served with mushrooms, tomato, onion rings and Northumberland chips
£14.95
Vegetarian Dishes
Mediterranean Vegetable and Goats Cheese Gateaux
£7.95
Spinach and Ricotta Cannelloni
£7.95
Side Orders
Mixed Side Salad
£2.50
Tomato and Onion Salad
£2.50
Freshly Prepared Hand Cut Fries
£1.95
New Potatoes
£2.00
Fresh Asparagus Spears
Coated with Hollandaise sauce
£3.00
Onion Rings
£2.00
Creamy Mashed Potato
With chives and parsley
£2.00
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