Hotels in Upper Slaughter
Lords of the Manor
Upper Slaughter
Gloucestershire
GL54 2JD
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Situated in the heart of the Cotswolds, on the outskirts of one of England's most unspoiled and picturesque villages, stands the Lords of the Manor Hotel. Built in the 17th century of honeyed Cotswold stone, the house enjoys splendid views over the surrounding meadows, stream and parkland. For generations the house was the home of the Witts family, who historically had been rectors of the parish. It is from these origins that the hotel derives its distinctive name. Charming, walled gardens provide a secluded retreat at the rear of the house. Each bedroom bears the maiden name of one of the ladies who married into the Witts family; each room is individually and imaginatively decorated with traditional and period furniture. The reception rooms are magnificently furnished with fine antiques, paintings, fabrics and masses of fresh flowers. Log fires blaze cold weather. The heart of this English country house is its dining room, where truly memorable dishes are created from the best local ingredients. Nearby are Blenheim Palace, Warwick Castle, the Roman antiquities at Bath and Shakespeare country.
Details
Ratings/Awards: AA 3 Red Stars
RAC Gold Ribbon
ETB Gold Award
Number of Rooms: 27
Number Ensuite: 27
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Restaurant
Name: Dining Room
Cuisine: Modern European with a twist
Chef: Les Rennie
Awards: 3 Rosettes AA
For menu click here
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Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities
Sample Menu:
A La Carte Menu
Starters
Sea Bream
Chilli Consommé
Crab Wontons and Roast Sea Bream
Rabbit
Ballotine of Lincolnshire Rabbit,
Prune Molasses, Celeriac Remoulade
Cheese
Cheese and Onion, Gaufrette Potatoes
Pork
Crisp Gloucester Old Spot Pork Belly,
Roast Langoustine and Passion Fruit
Main Courses
Red Mullet
Seared Red Mullet,
Roast Scallop, Foccacia
Black Olive Caramel
Beef
Slow Roast Fillet of Scottish Beef,
Parsnip Risotto and Trevisio
Venison
Roast Loin of Venison,
Braised Chicory and Pomegranate
Guinea Fowl
Poached Breast of Guinea Fowl,
Olive Oil Confit Leg, Cous Cous and Red Wine
Three Course Dinner £49.00
Desserts
Squash
Butternut Squash Crème Brûlée,
Roasted Marshmallow and Coconut
Chocolate
Valrhona Chocolate Soufflé,
Bitter Chocolate Sorbet, Crunchy Nut Crisps
Jelly
Citrus Fruit Jelly,
Passion Fruit Consommé and Banana Fritter
Cheese
A Selection of Cheese from Our Cheese Board,
Served with Apricot and Walnut Bread
Coffee and Doughnuts £3.75 per person
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