Hotels in York
The famous Dean Court standing in the very shadow of York Minster, has without doubt the very best location of any hotel in the city.
Where better to spend a relaxing break?
Only a ‘stones throw’ from all the local attractions, the perfect base for a stroll through the ‘medieval’ streets and shopping areas.
The Dean Court is renowned for its high quality customer service and attention to detail. The food continues to win many accolades for imaginative cuisine served in DCH which has stunning views of York Minster (ask for Table 9 - with Minster views).
The Court Cafe Bistro, open all day and night until 9pm (LO), will whet your appetite with an extensive Bistro-style menu including hot and cold snacks in the modern style.
The Dean Court is the perfect location for your short break, dinner party, wedding ceremony and reception and much more.
The hotel is stylishly elegant and contemporary - with some fantastic architectural design features.
Free WiFi for guests. Valet Parking
More Information
Details
Ratings/Awards: AA 3 Star 85% & 2 AA Rosettes
ETC 3 Star Silver Award
Frommer's & Fodor's in the USA
Michelin
Egon Ronay
Number of Rooms: 37
Number Ensuite: 37
Price per Person
Double: £65 - £105Twin: £80 - £95
Single: £80 - £99
Suite: £105
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Restaurant
Name: D.C.H at the Dean Court Hotel
Cuisine: Modern English
Chef: Ian Neill
Awards: 2 AA Rosettes
For menu click here
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Facilities
Parking
Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Conference/Business Facilities
Sample Menu:
First Courses
Slow Cooked Pork Cheeks
on a wild mushroom risotto
Savoury Celery Root Flan (v)
pickled celery
Gin Cured Salmon
buttered bread, baked apple and fennel
Carrot Soup
caramelised scallop
Pressing of Smoked Haddock and Potato
leek puree and quails egg
Braised Onion (v)
with a pinenut and herb stuffing
Main Courses
Braised Shoulder of Venison £17.50
green raisin puree and pinenut sauce
West Yorkshire Pork Loin and Slow-cooked Belly Pork £16.25
lentil cream and mustard
Pan-fried Halibut £19.50
crushed potatoes, watercress veloute
Butternut Squash Fondant (v) £13.00
twice-baked blue cheese soufflé
Roast Breast of Guinea Fowl £18.50
dried Morello cherry jus, horse radish quinoa
Caramelised Endive Tatin (v) £14.25
grilled goats cheese and walnut vinaigrette
Grilled Sea Bass £15.95
barley, chorizo sausage and mussel ragout
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