Hotels in Chipping Campden
Three Ways House
Mickleton
Chipping Campden
Gloucestershire
GL55 6SB
Website
Write a review
menu
Book Now
Three Ways House is a charming Cotswold village hotel, close to the gardens at Hidcote Manor (NT) and Kiftsgate Court and just 10 minutes drive away from Stratford upon Avon. The hotel is privately owned and personally managed by experienced hoteliers Peter Henderson and Simon Coombe, whose team of enthusiastic staff enjoy providing friendly and attentive service.
The hotel has 48 individually styled bedrooms, a stylish air-conditioned restaurant and welcoming Bar Brasserie. Famous as 'Home of the Pudding Club' traditional puddings are a real feature here. You can try delights such as Syrup Sponge, Sticky Toffee and Date or the more unusual Lord Randall's Pudding.
Details
Ratings/Awards: AA 3 Stars
Number of Rooms: 48
Number Ensuite: 48
For an instant Currency convertor Click here
Restaurant
Name: The Restaurant
Cuisine: Modern British
Chef: Mark Rowlandson
Awards: 1 AA Rosette
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities
Sample Menu:
Home-made Soup of the Day
Asparagus, Beef Tomato and Buffalo Mozzarella Salad with a Basil Oil
Duck Liver Parfait with an Apple Chutney
Wild Mushroom Lasagne Glazed with Brie
Ham Hock Terrine with a Puy Lentil and Herb Salad
Fillet of Red Mullet with a Warm Potato Salad and Rocket
Pan Seared Scallops on a Celeriac Fondant
with a Red Wine and Thyme Reduction
(Supplement £3.50)
Smoked Salmon and Spinach Roulade with a Pepper Dressing
************************
Rack of Lamb with a Grain Mustard and Herb Crust
Pan Fried Pork Tenderloin with Baked Pear and Stilton
Poached Chicken with a Lemon Risotto
Roast Cod Fillet with Fresh Samphire Grass and Saffron Sauce
Grilled Trout with Local Asparagus and Herb Sauce
Medley of Fish with a Tomato and Chilli Sauce
Char-grilled Sirloin Steak with a Diane Sauce
or Plain with Tomatoes, Onions and Mushrooms
Butternut Squash and Lentil Spring rolls with a Basil Crème Fraiche
All Served with a Selection of Fresh Local Vegetables
and Potatoes
************************
A Selection of Homemade Puddings from the Pudding Club
All Served with Lashings of Custard!
Strawberry Crème Brulee
Pears Poached in Red Wine with a Coconut Ice Cream
White and Dark Chocolate Mousse with Kumquat Syrup
A Selection of Home made Ice-creams
A Selection of English Cheeses
************************
A Cafetiere of Coffee, Espresso, Cappuccino or a Selection of Teas
with Home-made Fudge
This page viewed on 12,010 occasions since Oct 16th 2005
Brit Quote: |
|
On this day: |