Restaurants in Covent Garden
Axis at One Aldwych
1 Aldwych
Covent Garden
London
WC2B 4BZ
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menu
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
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Sample Menu:
Starters £9
spiced lentil soup with coriander, beef samosa and
cauliflower bhajis
crispy frog’s legs, garlic butter, parsley coulis
fried duck egg, brioche toast, onion jam, autumn truffle,
wild mushrooms
welsh rarebit on toast, plum tomato salad (v)
selection of english charcuterie,
piccalilli, garlic toasts
(£3 supplement)
deep fried pig’s trotter, braised head, celeriac purée,
lentil jus
salads £8
roast beetroot, baby carrots, English mozzarella,
bitter leaves, horseradish dressing (v)
warm salad of devilled chicken livers,
quail’s eggs, Charlotte potatoes,
Morris Gold black pudding, smoked bacon
endive salad, roast walnuts, blue cheese,
honey mustard dressing (v)(n)
baby gem lettuce, soft herbs, shallots, house dressing (v)
seafood £13
beetroot cured salmon,
sea vegetable and citrus salad, herb crème fraîche
½ dozen colchester rock oysters, red wine
shallot vinegar
dressed crab cocktail, watercress salad,
Granny Smith apple, crab bon-bons
seared scallops, oriental braised pork belly,
golden sultana purée, soy sauce and cauliflower
Light Main courses £14
potato, caramelised onion
and goat’s cheese tatin
sautéed spinach, tomato and coriander dressing (v)
steamed fillet of sea bass, stuffed with crab and soft herbs,
cucumber, fennel and dill salad, raspberry vinaigrette
(£4 supplement)
slow cooked salt beef, Charlotte potato salad,
pickled cucumber, rye toast
main courses £19
roast fillet of cod, parsnip and cumin,
home-smoked cod kedgeree, spiced fish velouté
beer battered hake, hand-cut chips, marrowfat peas,
tartare sauce
whole roast torbay sole in brown butter,
with French fries or herb potatoes
and tartare or mousseline sauce
pan fried potato and sage dumplings,
roast butternut and beetroot, butternut squash purée,
Parmesan, pine nuts (v)(n)
roast devon red chicken, wild mushroom
and sweetbread cannelloni,
crispy Worcestershire cured ham, figs, Madeira shallot jus
braised beef bourguignon, smoked bacon,
mashed potato, red wine sauce
oast rump of herdwick lamb, barbecue lamb ribs,
baked glazed shallot, grilled spring onions,
shepherd’s pie fritter
(£4 supplement)
kirsch glazed barbary duck breast, crispy ballotine of leg,
broccoli purée, smoked duck and leek potato cake,
purple sprouting broccoli
(£2 supplement)
char-grilled 35 day aged galloway rib-eye,
slow cooked tomatoes, button mushrooms
with dauphinoise potatoes or beef dripping chips
and peppercorn or béarnaise sauce
(£5 supplement)
haunch of denham estate venison,
root vegetable purée, creamed cabbage, Anna potato, roast quince and chestnut, chocolate oil (n)
(£3 supplement)
desserts £7
tarte tatin of apple, butterscotch ice cream,
cinnamon and raisin caramel
floating islands, vanilla custard, honeycomb
blackberry crumble soufflé,
blackberry and elderflower granité, blackberry Eton mess
cookies and cream parfait, mocha cappuccino,
warm berries and dark chocolate cookies
bitter chocolate tart, pistachio foam,
morello cherry sorbet
sticky toffee pudding, clotted cream, toffee sauce
lemon tart, confit lemon
selection of british cheeses £9
with oatcakes and Granny Smith
dessert sampling plate £11
Sticky toffee pudding, clotted cream, toffee sauce
Cookies and cream parfait, mocha cappuccino,
warm berries and dark chocolate cookies
Bitter chocolate tart, pistachio foam,
morello cherry sorbet
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