Hotels in Quorn
Built in the 18th century with sympathetic enhancements in the 1990's. This
original country house is set amidst 8 acres of beautifully manicured
gardens and rolling rural Leicestershire countryside. At the Quorn Grange
you will find a haven of tranquillity and relaxation.
Relax and enjoy a peaceful nights stay in one of our thirty-eight newly
re-furbished bedrooms. Wake up to the picturesque view of Buddon wood and
our spectacular landscaped gardens whilst enjoying the bedroom's comforts.
Prepare to be spoilt for choice when dining in our Buddon Restaurant.
Recently redesigned to make eating out both stylish and comfortable. Choose
fine fragrant wines from our extensive list, then tantalise your taste buds
with the flavours of our delicious dishes, where only the freshest and most
varied ingredients are used.
Whatever the reason for your visit to Quorn Grange, we would be delighted
to have the opportunity to welcome you...
Details
Number of Rooms: 38
Number Ensuite: 38
Price per Room:
Price Includes: BreakfastDouble: £112
Single: £92
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Restaurant
Name: Buddon Restaurant
Cuisine: Fine Dining
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities
Sample Menu:
Starters
A Rich Layered Game Terrine
served with homemade Chutney and Seasoned Leaves
£4.25
Grilled Goats Cheese Salad
finished with Roasted Pine nuts and Beetroot Dressing
£4.25
Confit of Duck Leg
served with Smoked Bacon and Shallot Dressing
£4.50
Caesar Salad Croutons and Parmesan Cheese
£4.95
Chicken and Smoked Salmon Roulade
finished with Lemon Leaves
£4.75
Diced Melon and Tropical Fruits
finished with a Tangy Passion Fruit Dressing
£4.25
-oOo-
Grilled Fillet of Red Snapper
scented with Lemongrass and Ginger finished with Spring Onion and Lime
£17.20
Breast of Chicken
presented on a bed of Wild Mushroom Linguini and Herb Cream
£16.50
Roasted Loin of Lamb cooked with Wilted Greens, Mash Potato and Port Wine Sauce
£16.95
Medallions of Beef Fillet pan fried with shallots, Wild Mushrooms and Madeira Wine
£17.50
Roasted Fillet Monkfish served with seared Scallops and Tomato Dressing
£17.25
Slow Braized Pork Belly finished in a Rich Port and Shallot Sauce
£16.75
All served with a selection of Fresh Market Vegetables and Potatoes
-oOo-
Rich Chocolate Mousse
finishes with a Coffee Bean Sauce
Tropical Fruit Salad served in a Brandy Snap Basket
Assorted Cheeses
served with Biscuits Grapes and Celery
Homemade Bakewell Tart finished with Crème Fraiche and Strawberry Coulis
Baked Fruit Brochette flavoured with Malibu and Roasted Coconut
All desserts £4.75 each
-oOo-
Cafetiere of Coffee / Tea with Petit Fours £2.00
Or
A selection of Liqueur Coffees £3.75
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