Restaurants in Lathones
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
Sample Menu:
To Start
Ru an Fodhar Smokehouse Hot Smoked Salmon
With a Pickled Vegetable and Parmesan Biscuit.
£6.95
~~
Grilled Goat’s Cheese Crottin on a Spiced Pear Chutney Tart
with a Raspberry Dressing
£6.50
~~
Cream of Jerusalem Artichoke Soup
with an Almond Cream and Crispy Parma Ham
£5.00
~~
Hand Dived West Coast Scallops and Pastrami
with a Scottish Herb Dressing
£8.70
~~
The All Duck Platter (served for two )
Warm duck Confit, grilled Foie Gras on a walnut bread
Smoked Duck supreme
£14.00
From the Sea
East Coast Steamed Monkfish with
A Paëla Rice
Main £17.50
~~
Thai Flavoured Crab Cake
with a White Wine Sauce & Red Chilli Oil
Starter £7.50 Main £16.00
~~
Grilled Pittenweem Halibut Fillet
with a Warm Vegetable “Nicoise” and Kalamata Olive Tapenade.
Main £18.50
From the Land
A Tart of Braised Lamb Shank and Leek, with Perthshire New Season Lamb Cutlets
and a Rosemary Jus
£18.50
~~
Grilled Highland Fillet of Beef
with a Bordelaise Sauce
£22.00
~~
Roast Boned Poussin Stuffed With A Lemon Mousseline
Served with a Honey and Pink Peppercorn Sauce
£17.00
~~
Perigourdine Potato Rosace
With a Meli Melo Of Baby Vegetable and a
Warm Truffle Dressing
£16.50
Desserts
White Chocolate Crème Brulee
With Fresh Raspberries Marinated in a Red wine Syrup
£6.50
Inns Cheese Cake
with a Passion Fruit Sauce & a Citrus Basket
£5.50
Iced Amaretto Mousse
With Chilled Saffron Melon
£6.50
My Granny’s Prune Tart
with a Prune & Armagnac Sorbet
£6.25
Three Pear Platter
Pear Sorbet, Pear Mousse and Grenache,
Red Wine Poached Pear Tart
£8.55
A Platter of Farm House Cheeses
with Sweet Onion Bread
£7.50
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