Restaurants in Harrogate
Clocktower Restaurant
Rudding Park
Follifoot
Harrogate
North Yorkshire
HG3 1JH
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Clocktower combines a cosmopolitan fusion of interior design inspirations from all over the world with a menu of the finest locally sourced dishes.
The décor is stunning – from the magnificent Conservatory which has a 400 year old Catalonian olive tree through to the 27 foot limestone bar, attention has been paid to every detail. A hand-made pink crystal chandelier from France is the striking centrepiece to the dining room which features American black walnut, a glass wine wall, Moroccan wall lights, hand painted Brazilian wallpaper and waltzer seating.
Award winning Chef Consultant Stephanie Moon designs seasonal menus around locally-sourced ingredients. Her signature dish is the Yorkshire Tapas which can be enjoyed either as a light bite or as part of a meal.
Guests may visit Clocktower for anything from a cup of coffee in the Conservatory through to a full three course meal in the restaurant. As well as in the restaurant, the full menu can be eaten in the bar, the conservatory or on the terrace. During summer months guests can also partake in a Clocktower summer picnic and enjoy traditional afternoon tea in our stunning gardens.
Clocktower offers a fun and lively, yet relaxed experience for everyone, no matter the occasion. Clocktower is one of the most popular restaurants in North Yorkshire, recognised not only for its excellent menu but also for its friendly and enjoyable atmosphere.
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
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Sample Menu:
A La Carte Menu
Starter
Beef £9.00
bresaola, olives, marinated artichokes, parmesan shavings
Scallops £12.50
red pepper salsa, braised baby gem
Lobster £14.50
tail and claw, spring onions and mint new potato salad
Asparagus £8.50
poached free range egg, bearnaise sauce, crispy pancetta
Boudin Noir £9.50
vanilla flambeed apple, toasted brioche
Yorkshire Ostrich Medallion £9.50
fried quail egg, pommes frites
Main
Chateaubriand £26.00
Pont Neuf potatoes, wild mushroom sauce, rocket
Salmon £19.00
Mediterranean vegetable ratatouille, tarragon sauce
Halibut £21.00
fennel boulangere, toasted almond spinach
Duck £22.00
orange roasted new potatoes, pak choi
Lamb £23.00
pistachio crusted cutlet, couscous, watercress, mint jus
Risotto £18.00
tomato, sweet peas, broad beans, basil, gorgonzola
Pudding
Chocolate £9.50
mocha mousse, blood orange granita
Yorkshire Rhubarb Trio £9.50
ginger parkin, curd tart, mousse
Poached Peach £9.00
schnapps sorbet
Galette £9.50
pineapple saffron, creme fraiche ice-cream
Pudding Assiette £15.00
A mini version of our best puddings to share
Cheese Experience £15.00
ten tastes from around the world
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