Pub and Bars in Halbeath
The Hideaway
Kingseat Road
Halbeath
Fife
KY12 0UB
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Situated in the beautiful countryside surrounding Scotland’s ancient capital, the friendly, relaxed atmosphere of this family run restaurant is the perfect setting to enjoy quality cuisine produced with the finest local ingredients. Why not spend a Saturday afternoon in our beer garden, treat your family to a delicious lunch, indulge in a romantic dinner with your loved one or enjoy an evening with friends? The Hideaway is perfect for any occasion.
As well as the pub and restaurant the Hideaway also comprises a Lodge which is situated in a separate building alongside the restaurant. The hotel houses modern, en-suite bedrooms. Each bedroom is aptly named after a Scottish Loch. The Hideaway is just off the M90, north of the Forth Road Bridge - the perfect place to enjoy bed & breakfast when travelling to or from the North of Scotland.
The Hideaway is located in the beautiful Fife countryside and can be found just off the M90, north of the Forth Road Bridge. It is within easy travelling distance to Edinburgh and due to its location is the perfect place to enjoy bed and breakfast when travelling to or from the North of Scotland.
Details
Price per Room:
Double: £45 - £70For an instant Currency convertor Click here
Sample Menu:
Starters
Home made soup of the day (V)
Tomato and mozzarella salad drizzled with pesto (V)
Golden fried haggis bon bons with red onion chutney and
honey and mustard dressing
Sticky BBQ chicken wings with salad and sour cream dip
Saladette of prawns with cocktail marie rose sauce
Garlic bread bruchetta topped with tomatoes and parmesan (V)
Breaded button mushrooms with mixed salad and garlic
mayonnaise (V)
Nachos with salsa, cheese, sour cream and guacamole (V)
Combo sharing platter (serves 2 people)
Chicken wings, breaded mushrooms, garlic bread,
onion rings and scampi with a duo of dips
Main Course
Baked fillet of Cajun salmon with seasonal salad, crème fraiche
and lime
Braised beef and Guinness pie topped with puff pastry
Mushroom ravioli tossed with basil pesto, fresh cream and
parmesan (V)
Grilled escallop of chicken with a classic Caesar salad
Seared breast of duck with braised red cabbage and spiced
pear chutney
Char-grilled loin of fresh tuna on Irish potato salad and
balsamic dressing
Wholetail breaded scampi with chips, salad and tartare Sauce
Handmade hideaway beef burger with spicy tomato relish
served with chips and salad
Thin crust tomato and mozzarella pizza (V)
Goats cheese and tomato puff pastry tart with seasonal salad (V)
“Classic Steak ‘n’ Chips”
Char-grilled prime Scotch sirloin steak with chips, tomato,
mushroom and garlic butter
Char-grilled prime Scotch Fillet Steak with Irish Champ Potatoes and Bourguignon Sauce
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