Hotels in Upton upon Severn

White Lion Hotel
High Street
Upton upon Severn

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Our philosophy at The White Lion is quite simple. We offer good old fashioned hospitality with attentive service, good food, fine wines, quality beers, comfortable rooms, ambient surroundings and value for money.

With all this in mind, we aim to make your visit a memorable one, whether you are here on business, stopping off on a long journey or on a leisure break for a few days or more.


Our well stocked bar is the perfect place to taste one of our range of quality real ales from both local and national breweries. Enjoy a cup of coffee or afternoon tea; perhaps have something more substantial such as a light lunch, or sample the Ń la Carte menu for a special occasion. We cook food only to order - nothing is prepared or ready frozen.

The bedrooms in the White Lion are all individually decorated and many retain the original timbers giving them a unique character. All have full facilities with 32" televisions in all rooms, free Wi-fi and direct dialling telephones.

Like many of our previous guests, we feel that once you have experienced our hospitality you will want to return time and time again.


Ratings/Awards: AA Rosette
Number of Rooms: 13
Number Ensuite: 13
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Name: Pepperpot Brasserie

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Credit Cards Accepted
Disabled Access
No Smoking Rooms
Open All Year
TV in Rooms

Sample Menu:

Hot & Cold Starters

Pan Seared Mackerel with Grain Mustard Potato Salad
Thai Duck Cakes, Oriental Salad & Sweet Chilli Dressing
Baked Goats Cheese in Buttered Filo with a
Beetroot & Walnut Dressing
Smoked Finnon Haddock with Crab Risotto and
Soft Poached Egg
Char Grilled Polenta with Wilted Greens, Wild Mushrooms, Parmesan and
Caramelised Shallot Dressing
Seared Collops of Monkfish with Crispy Pancetta on a
Mango, Paw Paw & Chilli Salsa
Smoked Scottish Venison Wafers with
Sweet Cherry Balsamic Dressing

Main Courses

Meat, Game, Poultry & Fish

Baked Hake & Smoked Salmon with Parmesan & Parsley Topping on a Tomato
Butter Sauce

Collops of Venison with Braised Apple & Red Cabbage, Chilli and Apple
Marmalade Glazed Topping

Pan Fried Calves Liver with Roundels of White Pudding,
Smoked Bacon Rasher & Mushrooms

Grilled Sirloin Steak with Chicken & Duck Liver Pate,
Mushrooms & Thyme Jus

Crown of Baby Chicken Roast with Herb Butter, Grilled Polenta, Black Pudding
and Morrels on a Port & Sage Jus

Red Mullet with Crab Cake, Noodles & Sweet & Sour Sauce

Pan Fried Breast of Duck with Sweet Potato Mash on a
Chocolate & Black Cherry Sauce

Flash Fried Sesame Tuna served simply "Teriyaki" Style

Grilled Prime Fillet Steak with a Ragout of Calves Liver, Wild Mushrooms &
Smoked Bacon

A Duo of Pheasant Baked "En Croute" & Grilled with Fondue Potato & Cranberry

Mustard & Herb Topped Rump of Lamb with Honey Glazed Vegetables on Rosemary

All Main Courses are Served with Vegetables and a Potato Dish to Complement
your Meal

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