Hotels in Hunstanton
Briarfields Hotel
Main Street
Titchwell
Hunstanton
Norfolk
PE31 8BB
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A warm welcome awaits at The Briarfields Hotel - a selection of sympathetically converted barns and farm buildings in the village of Titchwell on the North Norfolk coast. With its cosy rooms and informal atmosphere, the hotel provides a wonderful setting for holidays and weekend breaks alike - the perfect ‘getaway’ retreat. Briarfields is also available for weddings, conferences and family weekends.
A comprehensive range of rooms is available - all are individually furnished and include en-suite bathroom, colour television and tea/coffee making facilities. There are four family rooms (comprising main bedroom, second bedroom, television and video), 7 double and 6 twin rooms. Two additional rooms include a four-poster bed for that extra touch of luxury.
The restaurant is open for lunch between noon and 2pm and for dinner between 6.30pm and 9pm. Serving a range of locally sourced seafood and meats, our chefs use only the freshest produce to provide a diverse and interesting menu. Complemented by a large wine selection and a childrens’ menu, the sun lounge dining area offers something for everyone.
Special Accommodation Offer Available
Details
Number of Rooms: 22
Number Ensuite: 22
Price per Room:
Double: From £90Twin: From £90
Single: From £60
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Facilities
Parking
Credit Cards Accepted
Open All Year
TV in Rooms
Conference/Business Facilities
Special Offers
Mid-Week Breaks
Any 3 nights, Sun to Thurs inclusive Dinner Bed and Breakfast, Standard Room £120 per night
(based on 2 adults sharing and must be a minimum of 3 nights)
Offer Ends 14/04/11
Excludes 24.12.10–01.01.11 & 12-15.02.11
Subject to availability
Not in conjunction with any other offer, special offers are non transferable to existing bookings and must be requested at the time of the original booking
Offers posted Fri 12th Nov 2010
Click here for more infoSample Menu:
Starters
Roast Garlic and Gorgonzola Ravioli £5.50
Tomato Pasta, Walnut and Sage Vinaigrette
Potted Pheasant £5.95
Apricot Chutney, Toasted Granary Bread
Home cured Gravadlax £5.50
Dill and Mustard Dressing
Pan Seared Scallops £6.50
Carrot and Coriander Puree, Crispy Pancetta
Spiced Strips of Beef Fillet £5.95
Rocket and Sesame Salad, Soya Dressing
Main Courses
Grilled Fillet of Seabass £14.95
Mixed Pepper and Red Onion Confit, Herb Oil
Roast Pave of Halibut £13.50
Bok Choy, Sauce Vierge
Best End of Lamb £13.25
Herb and Mustard Crust, Red Currant Jus
Loin of Venison £13.50
Spiced Caramelised Pear, Wilted Spinach
Pan Fried Duck Breast £12.95
Orange and Fig Chutney, Bitter Sweet Sauce
Tian of Roast Mediterranean Vegetables £10.95
Celeriac Mash, Tomato and Basil Dressing
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