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Thorpe Park Hotel & Spa
1150 Century Way
Thorpe Park

West Yorkshire

LS15 8ZB | View map

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With easy access to the M62/M1, this stylish 4-star hotel is just 6 miles from Leeds centre. Thorpe Park Hotel features a modern spa and leisure centre, boutique-style bedrooms and a creative restaurant. All rooms have free WiFi, tea/coffee making facilities, complimentary fresh milk and mineral water in your fridge, and each has a modern bathroom with a bath and walk-in shower; plus a hairdryer and fluffy bathrobes. The AA Rosette awarded restaurant at Thorpe Park serves contemporary British cuisine, using locally sourced produce. Guests can enjoy drinks on the sun terrace or beside the open fire in the cosy bar. The first-class spa features a 13-metre indoor swimming pool and fully equipped gym. Guests can relax in the sauna, steam room and spa bath, or try indulgent treatments in the beauty salon. Just a 15-minute drive from Leeds Rail Station, Thorpe Park Hotel is 2 miles from Temple Newsam Golf Club. The Royal Armouries Museum is a 15-minute drive away. On-site parking is available, and is free on weekends.


Ratings/Awards: RAC White Ribbon Award for Excellence in Service.
Number of Rooms: 123
Number Ensuite: 123
Nearest Airport: Leeds/Bradford

Price per Room:

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Swimming Pool
TV in Rooms
Conference/Business Facilities

Sample Menu:

Sardinian Vine Tomato, Buffalo Mozzarella and Basil Salad (V)
Deep Fried Soft Shell Crab with aioli and celeriac remoulade
Assisiette of Duck consommé, rilette and smoked duck
Baked Scottish Smokies
Sesame Roasted Duck and fine bean salad with garlic cream dressing
“Tometta Ubriaca” warm rosemary and sea salted Italian bacon salad
Crispy Pork and Watercress Salad with honey and sesame dressing
Today’s Freshly Made Soup (V)

We import fresh, hand-made Italian pasta from Tuscany each week; we cook it simply and offer it either as an appetiser, middle or main course
Goats Cheese and Sardinian Vine Tomato Crostini (V)
with balsamique dressing
Wild Garlic and Minted Garden Pea Risotto (V)
with parmigiano reggiano
Spinach and Ricotta Crespelle (V)
with formaggio sauce and parmigiano reggiano
Tuscany Spaghetti (V)
with basil pesto, roasted red peppers and aged pecorino nero cheese

Recognisable, classic dishes with a ‘twist’ to reflect the finest of new season produce
Nobles of Whitby Crab Bisque with garlic croutes, aioli and gruyere cheese
Rustic Pate with cornichons, chutney and toasted onion bread
Garlic Crusted Nidderdale Lamb Shank
with crushed minted pea mash and burgundy wine sauce
Pan Fried Fillets of Brixham Lemon Sole
with spring greens, caper butter and fries

Grilled Wild Sea Bass and Scottish Scallop
with brown shrimp, new potato salad and sweet chilli dressing
Chilli Roasted Red Snapper
with wild garlic buttered taglietelle
Baked Brixham Cod
with whitby crab and spring vegetable bisque

Char Grilled Aberdeen Angus 10oz Rib Steak
field mushrooms and fries
Braised Yorkshire Dales Beef
with thwaites ale, creamy mash and grilled field mushroom
Spofforths Wild Garlic Butter Roasted Spring Chicken
with asparagus, roasted tomatoes and minted pea risotto
Honey Glazed Confit of Gressingham Duck with creamed butternut squash puy lentil salsa and Italian bacon
Char Grilled Loin of Veal with wild mushrooms and aged pecorino

All of our beef is from selected identifiable Scottish cattle and our lamb is from local Yorkshire farms

Yorkshire’s Alison Dodd’s Mixed Lead Salad with balsamique dressing
Fries and Aioli
Creamy Mash
Minted New Potatoes
Vine Tomato, Rocket & Parmesan Salad
Buttered Savoy Cabbage with Pine Nuts
Purple Sprouting Broccoli with Sesame
Fried Zuccini Fritters with Parmesan
Fine Beans with Wild Garlic Butter
Prices include VAT at 17.5% - service at your discretion. We cannot guarantee that our dishes are free from nuts.
Please refrain from smoking in the Restaurant.
(v) = suitable for vegetarians = dishes designated ‘lifestyle’, which are simply prepared, light, balanced and tasty

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