Restaurants in Lymington
Travel Help
Local Car Hire
Book Train Tickets
Book a Taxi
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
More Restaurants nearby
Roundhouse Restaurant (0.13 miles)
Lanes of Lymington (0.35 miles)
Egans (0.44 miles)
Rouille Restaurant (2.86 miles)
Piccolo Mondo (2.92 miles)
Sample Menu:
le menu dégustation - gourmet menu
for all the table
l’amuse-bouche
les deux entrées
duck foie gras confit in a seasoned crust, fig and beetroot purée
roasted scallops in the shell, brunoise of celeriac and black truffle, potage parmentier emulsion, avruga caviar
le poisson
local wild sea bass on broccoli, pata negra jabugo and fresh haricot blanc fricassée, beurre blanc foam
le champagne
champagne granité
la viande
marinated rack of lamb with mint croûte, aubergine caviar, sauté of polenta, lamb jus and provençal olive oil
les fromages
a selection of cheese
pre-dessert
dessert
hot chocolate fondant, nougat ice cream
menu £55.00 per person all prices include vat
last order time 8.00pm for this menu
entrée - appetisers
calamari
sautéed calamari with lime and poached egg, chinese sauce
foie gras
duck foie gras confit in a seasoned crust, fig and beetroot purée
(supplement £3.00)
saint-jacques
roasted scallops in the shell,
brunoise of celeriac and black truffle, potage parmentier emulsion, avruga caviar
(supplement £3.50)
pigeon
pressé of pigeon and foie gras, ganache of mixed nuts, confit of kumquats
langoustine
pan-fried langoustine,
hot panna cotta of cauliflower, mixed shellfish, mussel foam
(supplement £2.50)
brie
hot brie en croûte with parmesan ice cream, rocket salad, mulled wine jelly, walnut sauce
poissons - fish
turbot
poached fillet and croquette of turbot,
morrels and girolles, wilted garlic spinach, hollandaise truffée
(supplement £3.50)
bar de ligne
local wild sea bass on broccoli, pata negra jabugo and fresh haricot blanc fricassée, braised oxtail jus
homard
for two people
to be ordered 24 hours before
sauté of lobster, etuvé of baby vegetables with saffron and ginger, truffle vinaigrette
(supplement £8.00 per person)
for extra portions of potatoes or vegetables, we charge £3.50
all our fish is organic or wild
viande - meat
boeuf
grilled fillet of beef,
truffle-glazed vegetable bouquetière, potatoes lyonnaise, madeira jus
(supplement £4.00)
porc
for two people
slow-cooked best end of pork, selection of seasonal vegetables,
charlotte potato purée
agneau
marinated rack of lamb with mint croûte,
aubergine caviar, sauté of polenta, lamb jus and provençal olive oil
chevreuil
for two people
saddle of venison,
cassoulét of winter vegetables, chestnut purée, black truffle and venison jus
(supplement £3.00 per person)
for extra portions of potatoes or vegetables, we charge £3.50
all our meat is organic or free range
desserts
rhubarbe et orange
rhubarb jelly and duo of orange, champagne sorbet
ananas
confit of pineapple and vanilla, sablé breton, passionfruit and coriander sorbet
tiramisu
tower of griottine tiramisu, mocha ice cream
biscuit
hot chocolate coulant with rosemary ganache, fromage blanc sorbet
[please allow 15 minutes]
variation autour du chocolat
for two people
chocolate medley ~
white chocolate mousse, bitter chocolate tartlet,
chocolate fondant with cocoa sorbet
fromages
selection of french and english cheeses
(additional charge of £8.50 for extra cheese course)
This page viewed on 9,874 occasions since Oct 16th 2005
Brit Quote: |
|
On this day: |