Restaurants in St Helier
Longueville Manor
St Saviour
St Helier
Jersey
JE2 7WF
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menu
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
More Restaurants nearby
Bishops Cottage
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Roundhouse Restaurant
Turks Head
Michelangelo Italian Restaurant
Sample Menu:
Taste of Jersey
Seared red mullet with marinated local crab, pink grapefruit, green olives
and a lemon grass foam
* * *
Assiette of local scallop and cèpe with rocket and Périgord truffle
* * *
Steamed brill over lemon grass and kaffir lime leaf with melon, calamari
and a smoked red wine broth
* * *
Braised local belly pork with creamed potato, fondant shallots
and baby leeks
* * *
Baked apple “Tarte Tatin” with Jersey black butter ice cream
* * *
Coffee and chocolates
£55.00
(£13.00 supplement for guests on half board)
Menu Prestige
Sauté foie gras with pickled aubergine, quince purée, poached Yorkshire rhubarb and coconut
(Château de Rayne Vigneau, 1er Cru Classé, Sauternes, France, 1998)
* * *
Ravioli of local lobster, warm pineapple compôte and Malibu sauce
(Albariño, Martin Codax, Rias Baixas, Spain, 2003)
* * *
Steamed sea bass with pickled clams, caper and raisin dressing with bacon foam
(Highfield, Sauvignon Blanc, Marlborough, New Zealand, 2004)
* * *
Roast loin of venison with braised red cabbage, roast peanuts and a potato cocoa gnocchi
(Vacqueyras, Paul Jaboulet Ainé, Rhône, France, 2001)
* * *
Traditional farmhouse cheeses
* * *
Passion fruit soufflé with a raspberry sorbet
(Brown Brothers, Orange Muscat & Flora, Late Harvest, Victoria, Australia, 2004)
* * *
Coffee and chocolates
£95.00 (with wine)
£65.00 (without wine)
(£53.00 / £23.00 supplement for guests on half board
These menus are only available for whole tables
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