Hotels in Evesham
Wood Norton Hall
Wood Norton
Evesham
Worcestershire
WR11 4WN
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A superb quality hotel for business and pleasure and is within easy reach of Worcester, Cheltenham, and the Cotswolds. This impressive Grade II listed Victorian Hotel stands in a countryside setting on the outskirts of the riverside town.
The hotel provides an excellent range of bedrooms situated either in the Main Hall or adjacent Pear Tree Mews. Bedrooms have all been thoughtfully furnished and include a wealth of finishing touches. The abundance of Oak-panelled areas within the hall house many comfortable lounges in which to relax and unwind whilst enjoying this lovely Country House Hotel. Le Duc's Restaurant has been awarded 2 AA red Rosettes for its superb cuisine and staff pride themselves in providing friendly and efficient service.
Details
Ratings/Awards: AA 4 Star
Gold Award
HETB Hotel of the Year 2000
Number of Rooms: 45
Number Ensuite: 45
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Restaurant
Name: Le Duc's Restaurant
Chef: Ken Howard
Awards: 2 AA Rosettes
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Gym
Tennis Court
TV in Rooms
Satellite TV
MiniBar
Night Porter
Conference/Business Facilities
Sample Menu:
Confit Of Duck Leg With Kumquat Marmalade And Cointreau Jus
Crab Cake With Guacamole And A Bloody Mary Espuma
Tian Of Smoked Salmon And Brioche With A Caviar And Truffle Oil Dressing
Whipped Brie De Meaux With Bruschetta And Fig Chutney
Cauliflower And Gruyere Beignet With Vegetables A la Greque
~ 0 ~
Fillet Of Beef With Horseradish Pomme Puree Braised Ox Cheek And Watercress Puree
Confit Belly Of Pork With Apple Jelly, Madeira Jus and Parsnip Puree
Braised Leg And Pan-Fried Breast Of Chicken With Pancetta And Vegetable Consommé
Seared Fillet Of Red Mullet With Crushed Peas And Warm Tomato Vinaigrette
Pave Of Turbot With Saffron Jersey Royals And Lobster Ravioli
Wild Mushroom Risotto With Parmesan Shavings And Truffle Oil
Desserts
Valronha Hot Chocolate Fondant, Yoghurt Ice Cream
And a Cinnamon Doughnut
(Please Allow 15 Minutes To Prepare This Dish)
Selection of British and French Cheeses from our Cheese Board
(£2.50 Supplement)
Honey and Lemon Rice Pudding with Crème Fraiche Ice Cream
Rhubarb And Mascarpone Mousse With Sauce Anglaise
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