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Hotels in Burnham Market

Hoste Arms
The Green
Burnham Market

PE31 8HD | View map

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The Hoste Arms is where the Great Inns of Britain first began – and this wonderful inn, overlooking the beautiful Burnham Market Green and close to the wild North Norfolk coast, continues to set the benchmark for hospitality, service and style. Built in 1550 as the manor house of Burnham Westgate, the building served time as a court house, livestock market, art gallery and brothel before welcoming its first guests as an inn in 1651! Today’s guests bask in the country house ambience, from the cosy front bar, panelled dining room and 35 sumptuous bedrooms, to the light filled conservatory, pretty walled garden and stylish Moroccan themed terrace. Jeanne Whittome, Emma Tagg and Andrew McPherson continue in the footsteps of The Hoste’s visionary founder, the late Paul Whittome, in creating the ultimate convivial inn specialising in local, seasonal food and service of the highest standard.


Number of Rooms: 36
Number Ensuite: 36

Price per Person

Double: From £58
Twin: From £58
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Credit Cards Accepted
Disabled Access
Children Welcome
Evening Meal Provided
Special Diets Catered For
Tea/Coffee Making Facilities
No Smoking Rooms
Open All Year
Building of Historic Interest
TV in Rooms
Satellite TV

Sample Menu:

Starter/Light Meal
Homemade Soup of the Day ~ 4.25
Truffled Asparagus & Haddock Broth with Poached Egg ~ 5.95
Orange Cured Salmon Fishcake, Celeriac Salad ~ 5.95/10.95
Oriental Style Duck Tart, Sweet Soy Glaze ~ 5.95
Pressed Mackeral and Potato Terrine, Tapenade and Sun-Dried Tomato ~ 5.95/10.95
Sauteed Squid and Smoked Vegetable Salad, Hummus Dressing ~ 5.95/10.95
Wild Mushrooms and Baked Borlotti Beans on Toasted Broiche ~ 5.95/10.95
Pan-Seared Scallops, Confit New Potato, Grapefruit Chutney and Oyster Butter Sauce ~ 7.95
Caramelised Escalope of Foie Gras, Mango and Red Pepper Chutney ~ 11.50

Half Dozen Burnham Creek Oysters
Hot ~ 7.80 Cold ~ 7.20
Tomato and Celery Gratin Natural
Welsh Rarebit Glaze Orange and Rice Wine Vinegar
Tempura Chardonnay and Thyme Granite
Hoste Style Chicken Caesar Salad ~ 6.95/10.95
Fennel Shavings, Caper Berry and Potato, Lemon Dressing ~ 5.95/9.95
Fried Gnocchi, Sunblushed Tomato and Parmesan ~ 5.95/10.95
Garlic Shoot, Sweet Onion and Parma Ham, Port Reduction ~ 5.95/10.95
Dressed Local Crab, Soused Cucumber Salad, Jersey Royales and Herb Crème Fraiche ~ 11.95
Pan-Fried Sea Bass, Sweet Chilli and Garlic Mash, Spiced Pepper and Courgette, Maple Syrup Dressing ~ 15.75
Baked Cod Fillet, Pea Mash, Shallot and Parma Ham, Mint Hollandaise ~ 14.95
Mixed Seafood, Gem Lettuce and Lime Leaf Chowder ~ 13.95
Seared Loin of Rare Tuna, Potato Fritter, Grilled Aubergine, Red Onion and Rocket, Red Wine Reduction ~ 14.95
Hoste Arms Beef Burger, Crispy Bacon, Cheddar, Tomato & Sweetcorn Relish with Home-cut Chips ~ 9.25
Adnam's Real Ale Pork Sausages, Mash, Red Onion Jam and Red Wine Jus ~ 9.25
Fillet of English Beef, Home-Cut Chips, Roasted Plum Tomatoes and Mushrooms ~17.50
Honey Glazed Ham Hock, Shallot and Caper Mash, Dijon, Thyme and Orange Dressing ~ 9.50
Canon of English Lamb, Cannelini Beans, Merguez Sausage and Charred Vegetables, Oregano Jus ~ 15.95
Braised Shoulder of Pork, Apple Mash, Creamed Celeriac, Calvados Jus ~ 12.50
Roasted Supreme of Guinea Fowl, Prunes and Honey Roasted Carrots, Rosti Potato, Benedictine Liqueur Sauce ~ 14.50
*Traditional Roast Beef available Sunday Lunchtime ~ 9.95*
*Roast Beef cooked to medium rare or further*
Teriyaki Pork Stir-Fry ~ 12.95
Open Ravioli of Charred Vegetables and Goat's Cheese ~ 9.95
Gruyere Cheese and Red Onion Risotto ~ 9.95
Roasted Baby Vine Tomato and Asparagus Linguine with Vermouth ~ 12.95
Side Orders
Green Salad ~ 2.50 Puree Potato ~ 2.00
Selection of Mixed Vegetables ~ 2.50 Mixed Salad ~ 2.50
Home -Cut Chips ~ 2.50 Creamed Spinach ~ 2.50
Jersey Royal Potatoes ~ 2.50
Ciabatta Filled Rolls
Only Available Lunch Times

Prawn and Gem Lettuce ~ 5.75 Mature Cheddar Cheese and Tomato Chutney ~ 3.95
Curried Chicken ~ 4.95 Ham and Grain Mustard Mayo ~ 4.95
Hoste Club ~ 6.25 Warm Brie, Bacon and Grape ~ 6.75

Duo of Mango: Mousse and Milkshake served with Tarragon Syrup ~ 5.50
Orange Muscat & Flora 2003 ~ Brown Bros, Australia
Glass 125ml ~ 6.15 Half Bottle ~ 18.50

Sticky Toffee Pudding, Vanilla Ice Cream & Toffee Sauce ~ 5.50
Ch D'Yquem, 1er Cru Classe, 1991 Sauternes
Glass 125ml ~ 28.50 Half Bottle ~ 82.25

Vanilla Parfait with Poached Peach ~ 5.50
Organic Muscat 2001 ~ Bonterra
Glass 125ml ~ 7.50 Half Bottle ~ 22.25

Chilled Rhubarb Soup with Greek Yoghurt ~ 5.50
Goldackeral 2001 Willi Opitz ~ Beerenauslese
Glass 125ml ~ 9.50 Half Bottle ~ 28.50

Spring Berry Compote, Shortcake Biscuit & Balsamic Vinegar Ice Cream ~ 5.50
Pinot Gris TBA 1998 Willi Opitz
Glass 125ml ~ 17.10 Half Bottle ~ 54.25

Bitter Chocolate Tart, Crème Fraiche ~ 5.50
Champagne Duval Leroy Lady Rose
Glass 125ml ~ 10.50 Half Bottle ~ 31.50

Assiette of Hoste Desserts (For Two People) ~ 7.95


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