Hotels in Maldon

Five Lakes Hotel, Golf, Country Club & Spa
Colchester Road
Tolleshunt Knights



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Five Lakes is a unique four star hotel, golf, country club and spa. Set in 320 acres, with 194 luxury en-suite bedrooms, it is only 36 miles from the M25. We pride ourselves on offering superb facilities, but most important of all we give you total personal commitment.

Attractions nearby include Colchester, Britain's oldest recorded town. On site we offer an award-winning fine dining Restaurant, or less formal Brasserie option.

We offer unparalleled sporting facilities, including two 18 hole golf courses, indoor and outdoor tennis courts, squash courts and a snooker room. We also have an indoor swimming pool with jacuzzi, sauna and steam room, complemented by a fully equipped new gymnasium and Health and Beauty Spa. There is ample free parking.

  • 194 en suite bedrooms · Restaurants & bars · Country Club with pool, spa bath, sauna, steam room, gym & aerobics studio
  • Spa with 12 treatment rooms · Two 18-hole golf courses · Indoor and outdoor tennis · Squash and badminton · Hair salon
  • Creche · Conference, meeting and training rooms for 2 – 400 delegates · Function suites for 10 – 250 guests
  • 550 free car parking spaces · Disabled access

More Information


Ratings/Awards: AA/RAC/ETB 4 Star
ETB Silver Award
Number of Rooms: 194
Number Ensuite: 194
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Name: Camelot
Cuisine: International
Awards: 2 AA Rosettes

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Children Welcome
Open All Year
Gym - New
Tennis Court - Also squash & golf
Swimming Pool - Health & Beauty Spa
TV in Rooms
Conference/Business Facilities

Sample Menu:


Cappuccino of White Bean & Truffle Oil £4.50
Roasted Vine Tomato Soup £4.95
Local ‘Black Water’ Oysters served naturally £8.00
Oak Smoked Salmon with Lemon, Capers and Brown Bread £6.75
Classical Mussels Marinière £7.25
Seared Scallops Wrapped in Parma Ham with Salsa Verdi £6.25
Pan-fried Red Mullet on Cucumber, Pimento & Onion Salad with Orange Syrup £5.25
Avocado & Crab Tower with Crème Fraîche & Pink Grapefruit Salad £6.25
Seared Pepper & Potato Terrine with Balsamic Leaves £4.75
Warm Chicken Liver Salad with Fried Quail Eggs & Brioche Croûtes £5.25
Carved Pigeon Breast in a Coriander Tuille with Redcurrant Jus £6.50

Main Courses

Rondel of Salmon topped with a Scallop Soufflé on Watercress Cream £16.50
Fillet of Monkfish wrapped in Parma Ham on Brambly Roesti with Saffron Foam £18.00
Seared Red Snapper on Samphire Risotto with a Tomato Butter Sauce £17.25
Pan-seared corn-fed Chicken Breast on Matte Fame Potato with Baby Carrots,
Asparagus Spears &d Tarragon Sauce £16.95
Seared Fillet of Angus Beef topped with a Wild Mushroom & Stilton Crust served
with Burgundy Wine Essence £20.50
Roast Rack of Lamb with Herb Crust, Garlic Confit & a Rosemary Redcurrant Jus £19.00


Salmon Steak with Lemon Parcel, Watercress & Straw Potatoes £16.00
Dover Sole with Lemon Parcel, Watercress & Straw Potatoes £21.00
Châteaubriande served with Béarnaise Sauce, Dauphinoise Potatoes &
Bouquet of Vegetables £39.50 (for Two persons)
Fillet of Angus Beef served with Tomato, Flat Mushroom & Watercress £19.50
Sirloin of Angus Beef served with Tomato, Flat Mushroom & Watercress £18.00


Dark Chocolate Fondant with Nutmeg Crème Brûlée, Chocolate Sorbet & Passion Fruit Sauce £5.50
Banana Pie with Bailey’s Ice Cream & Butterscotch Sauce £6.00
Canadian Baked Cheesecake with Apple Chutney, Lemon, Orange & Vanilla Syrup £4.50
Roasted Pineapple & Pear ‘Aumonière’ with Ginger Caramel & Vanilla Ice-Cream £4.75
Irish Coffee Cake with Whiskey Cream £5.25
Selection of British & European Cheeses with Dried Fruits & Nuts £7.50

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