Hotels in Christchurch
Waterford Lodge Hotel
Bure Lane
Friars Cliff
Christchurch
Dorset
BH23 4DN
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This quiet hotel is a few minutes’ walk from Avon Beach and has an award-winning restaurant overlooking a colourful garden.
Quiet, spacious bedrooms have refurbished bathrooms and free mineral water. Some rooms have garden views. The lounge and reception areas have free Wi-Fi internet access
The popular fine-dining restaurant offers modern cuisine and will cater for all diets. Bar meals and room service are available.
Waterford Lodge is 1 mile (1.6 km) from Highcliffe Castle and 2 miles (3.2 km) from Christchurch Priory. Bournemouth Airport is 6 miles (9.7 km) away. There is ample parking on site.
Details
Ratings/Awards: AA 3 Star
Number of Rooms: 18
Number Ensuite: 18
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Restaurant
Name: Manners Restaurant
Cuisine: Modern English
Chef: Steve Lavender
Awards: 1 AA Rosette
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities
Sample Menu:
STARTERS
Cocktail of Melon and Seasonal Fruits
with Mint Cream and Passion Fruit Sorbet
~
Confit of Duck Terrine wrapped in Cabbage,
with Wild Mushrooms and a garnish of Brioche,
Apple Chutney and Salad Leaves
~
Home Smoked Salmon with Avocado Mousse,
Cherry Tomatoes and Leaf Salad
~
Home-made Fish Soup
garnished with Croutons and Rouille
Supplement £3.00
~
Goat’s Cheese, Blue Cheese & Brie baked in Filo Pastry
served with a Red Pesto Dressing and Salad Leaves
Supplement £3.00
~
Chicken & Bacon Terrine with Roasted Peppers
and Red Pesto, garnished with Dressed Salad Leaves
MAIN COURSES
Grilled Monk Fish with Sauce Americaine,
Courgettes, Carrots and Tourné Potatoes
Supplement £3.00
~
Cassolet of Red Mullet, Salmon & Lemon Sole Fillet
in a Beurre Blanc Sauce, topped with Puff Pastry
~
Grilled Lemon Sole with Lime and Sea Salt
~
Fillet of Beef with Pont-Neuf Potatoes, Pesto and a Port Sauce
Supplement £3.00
~
Braised Fillet of Pork with Julienne Vegetables,
Tourné Potatoes and a Brandy & Wild Mushroom Cream Sauce
~
Pan-fried Calves Liver and Crispy Bacon
with Spring Onion Mash and a Red Wine Sauce
Supplement £3.00
~
Gateau of Vegetables gratinated with Parmesan Cheese
and served with Provençale Sauce
Please advise us if you do not require extra vegetables
DESSERTS
White Chocolate Parfait
with Summer Fruit Compote and Shortbread
~
Warm Sponge Chocolate Pudding
with Crème Anglaise
~
Glazed Lemon Tart garnished with Mascarpone
and served with Strawberry Coulis
~
Charlotte St Jean Vanilla Mousse with Strawberries
& a Duo of Strawberry & Passion Fruit Coulis
~
Crème Brulee
with Summer Fruit and Raspberry Coulis
~
Strawberry Melba served with Whipped Cream,
Mixed Ice Cream & Strawberry Coulis
~
A Selection of English & Continental Cheese served with Biscuits
~
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