Hotels in Stow-on-the-Wold
Kings Head Inn & Restaurant
The Green
Bledington
Stow-on-the-Wold
Gloucestershire
OX7 6XQ
email
http://www.kingsheadinn.net
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The family owned village inn is one of the most highly reputed in the Cotswolds and it is not hard to see why. At the heart of the village, set on the village green with a brook running through it and ducks scattered about, you could not imagine a more idyllic setting.
Once inside the pub you will not be disappointed. With an inglenook fireplace dominating one end of the pub and low oak beams throughout, you are in the heart of a genuine Cotswold Country Pub that has been in service for 400 years.
Whether you are here to drink, eat or sleep, or all three, you can enjoy Real Ales, Fine Wine and properly prepared and cooked food until your heart's content. We look forward to seeing you at The Kings Head Inn.
The tranquil village of Bledington is between Stow-on-the-Wold and Chipping Norton and is ideally situated for walks or driving and exploring the Cotwolds. There are many golf courses nearby.
Wireless broadband connection throughout.
Details
Ratings/Awards: ETB 4 Diamonds
AA 4 Diamonds
Number of Rooms: 12
Number Ensuite: 12
Price per Room:
Double: £70 - £125Twin: £75 - £100
Single: £55 - £60
Four Poster: £110
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Restaurant
Name: The Kings Head Inn
Chef: Charlie Loader
Awards: Johannens Inn & Restaurant of the Year 1996
Good Pub Guide Dining Pub of Year 1995-1997 & 2000
For menu click here
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Facilities
Parking
Credit Cards Accepted
Disabled Access
Open All Year
Building of Historic Interest
TV in Rooms
Sample Menu:
Dinner menu
Olives £2.50, Bread Board £1.75, Garlic Bread £2.00
STARTERS
Soup of the Day with Crusty Bread £4.00
Thai Fishcakes, Sesame & Lime Dipping Dressing £6.00
Tunisian Aubergine Salad with Coriander & Yoghurt, Pitta Slices £5.50
Home-Made Duck Spring Roll with Sweet Chilli Sauce & Dressed Leaves £4.50
Devilled Lambs Kidneys with Mushrooms & Fried Bread £5.95
Goujons of Lemon Sole, Lemon & Chive Mayonnaise & Garden Salad £6.25
Toasted Goats Cheese Salad with Sautéed Sherry Vinegar Onions £5.50
MAIN COURSES
Braised Pork Fillet Casseroled in Tomatoes, Red Wine, Potatoes & Olives £13.50
Pan-fried Lamb Cutlets, Purple Sprouting Broccoli, Horseradish Mash &
Minted Honey Jus £13.95
Crab & Spinach Risotto Fresh Herb & Rocket Salad £11.50
Grilled Lemon Chicken Kebab, Garlic & Parsley, New Potato Tapenade &
Green Salad £10.95
Smoked Haddock & Crayfish Pie, Salsa Verde Mash & Petit Pois £11.50
Cheese & Fresh Herb Fritters, Sweet Pepper Marmalade & Watercress Salad £8.50
Thai Green Vegetable Curry with Spicy Bean Rice £9.00
Fillet or Sirloin of Beef, Pinot Noir Butter Sauce, Home-cut Chips, French Bean &
Shallot Salad £17.50/£15.00
Steak & Hook Norton Stew with Spring Onion & Chive Mash £10.50
EXTRAS - £1.50
Chips, Green Salad, New Potatoes or Mixed Vegetables
We always try to use as much Free-Range, Organic and Local produce as we possibly can when making our dishes. Our Beef, which is Aberdeen Angus, is sourced locally from the family farm. Whilst it is not organic it is entirely grass fed –no additives – and is hung for 21 days to enhance its unique flavour. The Fish is delivered fresh from our Fishmonger in Looe, Cornwall.
If you have ALLERGIES please do not hesitate to let us know.
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