Hotels in Ludlow
Overton Grange Hotel
Old Hereford Road
Ludlow
Shropshire
SY8 4AD
Write a review
| read reviews
menu
Book Online
On the outskirts of glorious Ludlow, Overton Grange Country House
Hotel is the AA highest awarded with an outstanding 85% merit. It has
established a superb reputation for accommodation- exquisite rooms and
excellent Michelin listed food. With magnificent, breathtaking views and
impeccable service, this wonderful Country House Hotel has received 2AA Red
Rosettes and 3 AA Stars for excellent cuisine, outstanding accommodation and
superior customer care.
All of the bed and bathrooms at Overton Grange have undergone complete
refurbishment and upgrade to provide luxurious, contemporary accommodation;
All have been individually redesigned and have a unique style and theme.
The Restaurant at Overton Grange is Michelin Listed, and has been awarded
2AA Red Rosettes. The talented Kitchen Team continue to amaze with menus of
divine flavour and colour; delicacy and imagination. Their seasonal plates
combine the ultimate in tastes and textures bringing tradition with a twist;
fresh, innovative and always a delight. The restaurant is open to
non-residents.
Overton Grange Country House Hotel can offer a multitude of WEDDING,
Conference and Banqueting options. For further information please see our
website or contact us for a tailor-made quote.
More Information
Details
Ratings/Awards: 3 Star
2 Red Rosettes
Number of Rooms: 14
Number Ensuite: 14
For an instant Currency convertor Click here
Restaurant
Name: Overton Grange
Cuisine: Modern English/Continental
Chef: Christophe Dechaux-Blanc
Awards: AA 2 Red Rosettes
Michelin listed
RAC Silver Awards
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities
Sample Menu:
A La Carte Menu
Terrine of Foie Gras, Brioche Toast
Noix of Scallop Aubergine Caviar,
Balsamic Reduction and
Young Leaf Salad
Feuilleté of Langoustine, Buttered Baby Spinach
Langoustine Coulis
Cheesy Millefeuilles of Green Asparagus
Hollandaise Sauce
Parcel of Goat Cheese and Apple
Cumin Beurre Blanc
***
Main Courses
Raviolis of Lobster in a Fresh Mussel and Basil Sauce
Gressingham Duck Breast
Celeriac Tagliolinni, Cassis Sauce
Cassoulet of Quail
Steamed Squab Pigeon, Creamy Savoy Cabbage
Perigourdine Truffle Sauce
Roti of Stuffed Rack of Lamb
Rosemary Sauce
****
Coffee and Petit Fours (Three pounds, Fifty)
A La Carte Menu (Thirty Nine Pounds Fifty)
Degustation Menu (Fifty Five Pounds)
10% Service Charge will be added to the bill.
Desserts and Cheese
Chestnut Cup
Chestnut Ice Cream
*
Tarte Tatin
Vanilla Ice Cream
*
Classic Warm Chocolate Pudding
Caramel Sauce
Praline Ice Cream
*
Selection of Fine Cheese and Biscuit
And Home Made Black Trickle and Walnut Bread
*
Cheese as an Extra Course £8.50
Selection of Coffee
Cafetière
Espresso
Cappuccino
Decaffeinated Cafetière
Liqueur Coffee
Selection of Tea
English Tea
Earl Grey
Darjeeling
Assam
Lapsang Souchong
Peppermint
Fruit Teas
served with Petit Fours
This page viewed on 21,532 occasions since Oct 16th 2005
Brit Quote: |
|
On this day: |