Hotels in Sheringham
Dales Country House Hotel
Lodge Hill
Sheringham
Norfolk
NR26 8TJ
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Nestled in National Trust parkland, close to the North Norfolk coast, you will find a timeless beauty which is, the Dales Country House Hotel.
Experience the delights of this quintessentially English grade II listed country house and you will find luxurious bedrooms furnished with traditional oak and beautiful fabrics, perhaps a spa bath, or a balcony overlooking the grounds, mullioned windows, original fireplaces, a fine oak staircase, and so much more!
Then dine in award winning Upcher's Restaurant and indulge in the sheer pleasure of sampling the individual style of contemporary English cuisine created by our team of expert chefs. Add to this attentive but unobtrusive service, and a wealth of those little 'extras' that make all the difference and truly you will have found a place where you can relax!
Speciality breaks available.
Details
Ratings/Awards: AA 4 Star
Number of Rooms: 21
Number Ensuite: 21
Price per Room:
Price Includes: BreakfastDouble: £150
Single: £95
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Restaurant
Name: Upcher's
Cuisine: Contemporary English
Chef: Grant Thorley
Awards: 2 AA Rosettes
For menu click here
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Credit Cards Accepted
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Open All Year
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Sample Menu:
STARTERS
Hearty Beef Goulash Soup
Cooked with Red Wine
£4.25
Light Plum, Tomato, Red Pepper and Basil Soup (V)
£4.50
Baked Field Mushrooms
With Smoked Chicken and Stilton Cheese
£5.60
Venison Pate
With Chicken Livers, Juniper and Red wine, served with Cumberland Sauce
and toasted Multigrain Bread
£5.65
Terrine of Smoked Salmon and Halibut
With a Saffron Cream
£5.65
Salad of Grilled Mediterranean Vegetables and Pine nuts (V)
With Herb Leaves and Truffle Oil
£5.40
Melon Dovetail (V)
With sorbet of Apple and Calvados
£4.95
MAIN COURSES
Brandy flamed Beef Fillet Strips
In a mild Green Peppercorn and Grain Mustard Sauce, served with Pilaf Rice
£14.25
Grilled Lamb Cutlets
On Parsnip Mash, Tarragon and Redcurrant Sauce
£18.35
Fresh Fillet of Trout
Topped with Crayfish Tails and Lime Butter,
wrapped in Smoked Halibut with Dill Creamed Potato
£14.85
Boneless Pheasant Supreme
With a Country Herb and Apple stuffing, wrapped in Bacon served with a Cider Jus
£15.95
Pork Fillet Strips
Flamed in Pernod with Tarragon Shallots and forest Mushrooms with Vermicelli Noodles
£14.95
9oz Sirloin Steak
Grilled to your liking and sliced served with a rich Woodland Mushroom Ragout
£16.95
Fresh Sea Bass Wellington
Wrapped in Spinach Leaves and Filo Pastry, with Lobster Butter Sauce
£14.50
Millefuille of Roasted Peppers, Courgettes, Aubergines,
Field Mushrooms and Vine Tomatoes (V)
Served with Polenta Crescents and Asparagus Coulis
£13.50
Stuffed Aubergine (V)
Filled with Lentil Rice Risotto, glazed with Blue Cheese and a Spinach Cream Sauce
£13.25
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