Hotels in Wokingham
Cantley House Hotel
Milton Road
Wokingham
Berkshire
RG40 5QG
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A spacious 36 bedroom Victorian Country House Hotel, formally the home
of the Marquis of Ormonde. The Mansion, built in 1880, was originally
converted into a hotel in 1983 and has continued to be carefully restored
over the years, whilst maintaining its many beautiful architectural
features.
Today, the Hotel is still owned and run independently, providing a high
standard of service with a genuine feeling of warmth and care.
The private gardens and parklands surrounding the Hotel guarantee a quiet,
peaceful setting yet Cantley is only a short drive from the busy commercial
centres of Reading and Bracknell. The M4 (J10) and M3 motorways are only a
short distance away.
Cantley's 36 bedrooms (including 3 suites) combine the traditional charm of
their Victorian countryside setting with the highest expectations of modern
living. All bedrooms and suites are en-suite and have been individually
designed; furnished with antiques, many also include state of the art music
systems, private patios, huge baths and power showers ("bathrooms to die
for" to quote one happy guest).
More Information
Details
Ratings/Awards: ETB 3 Star
Number of Rooms: 36
Number Ensuite: 36
Price per Person
Price Includes: Breakfast & VATDouble: From £120
Twin: From £135
Single: From £110
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Restaurant
Name: Miltons
Cuisine: Modern English, Informal
Chef: Neil Bardo
For menu click here
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Credit Cards Accepted
Room Service
Open All Year
Tennis Court
TV in Rooms
Conference/Business Facilities
Sample Menu:
Starters
Pan Fried Kidneys*
cooked in a shallot and sherry jus finished with garlic rice
£8.25
Home Smoked Cajun Chicken
with a mango mayonnaise finished with coriander
£8.95
Pan Fried Scallops
set on a sweetcorn puree with a cream sauce finished with chives
£10.25
Chicken Liver Parfait
served with a sage and garlic brioche
£6.95
Barkham Blue Soufflé V
served with a tomato bread and garlic tortilla
£8.50
Butternut Squash & Wild Mushroom Soup V
finished with poppy seeds
£8.25
Smoked Haddock Kedgeree
in a mild curry sauce with coriander finished with quails egg
£8.50
All dishes can be served as main course on request.
Mains
Steak & Kidney Pie
served with a horseradish mash, carrots and roast shallots
£12.75
Lamb Neck Fillet
braised with root vegetables in a Shiraz sauce finished
with gremolata and garlic dumplings
£15.75
Seared Swordfish
set on a cassoulet of beans with chorizo sausage and horseradish finished new potatoes
£15.50
Game Duet
pheasant and partridge wrapped in smoked bacon with a merlot reduction on a black pudding mash with roast baby fennel
£16.50
Monkfish
with a tomato and sage compote with bubble and squeak
finished with green beans
£16.25
Fillet of Beef*
with spinach finished with a spicy tomato salsa
and a fondant potato
£19.75
Spicy Cous Cous V
served with pan fried marrow in a garlic butter finished with roast pine kernels and roast peppers
£12.50
Corn Fed Chicken Supreme
served in a spinach cream soup finished
with potato and parsnip crisp
£14.50
Ribeye of Beef*
on a parsnip puree with a red wine sauce finished with wild mushrooms and garlic potatoes.
£19.25
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