Hotels in Llangollen
The Hand at Llanarmon
Llanarmon Dyffryn Ceiriog
Llangollen
North Wales
LL20 7LD
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Set in the glorious countryside of the Upper Ceiriog Valley, the tiny village of Llanarmon D.C. is very beautiful, and yet still a real working village. At the centre of the village stands The Hand Hotel, a 16th century farmhouse which radiates character and charm. It's hard to imagine a more tranquil setting in which to enjoy a well-earned break away from the crowds. Some wonderful National Trust properties - Erddig, Chirk and Powis Castle - are nearby, and many of the popular attractions of North Wales, such as Snowdonia, Portmeirion, and Bodnant Gardens, provide a pleasant day out within easy striking distance. The highest waterfall in Wales, at Pistyll Rhaeadr, is a few miles away. So too is the town of Llangollen, home to the annual International Eisteddfod.
Name almost any country pursuit, and we can arrange it for you. Take a long hike over the wild and undiscovered Berwyn Mountains, then snuggle down by the log fire in our oak-beamed bar to enjoy a glass or two before wrapping yourself round an excellent meal cooked to your order by our superb chefs. Children, and dogs, welcome. The Hand Hotel is the ideal place for a long or short stay.
Special Accommodation Offer Available
Details
Ratings/Awards: WTB 3 Stars
RAC 2 Stars
Number of Rooms: 13
Number Ensuite: 13
Price per Person
Double: From £40 - £55Twin: From £40 - £55
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Restaurant
Cuisine: Farmhouse style
Chef: Grant Mulholland / Eifion Edwards
For menu click here
Facilities
Parking
Credit Cards Accepted
Children Welcome
Evening Meal Provided
Tea/Coffee Making Facilities
Open All Year
Tourist Board Inspected
Building of Historic Interest
TV in Rooms
Garden
Dogs/Pets Welcome
Special Offers
2 Nights for 1
Sunday to Thursday, two nights b&b for the price of one when you also book dinner for each night. Offer runs from Sunday 6th January until Thursday 31st March. Not available for on-line booking.”
Offers posted Fri 12th Nov 2010
Click here for more infoSample Menu:
Starters
Soup of the day
Chicken liver pate, dressed leaves, raspberry coulis and warm toast
Garlic mushrooms with a herb crust
Mains
Roast leg of Welsh lamb with a rich redcurrant and mint gravy
Grilled lemon sole with dill and prawn butter
Trio of leek and pork sausage on grain mustard mash with red wine and onion gravy
Vegetable Wellington
Desserts
Sticky toffee pudding
Fresh fruit salad with a brandy snap basket filled with vanilla ice cream
Lemon meringue roulade
Freshly ground coffee
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