Hotels in Bowness-on-Windermere
Lindeth Fell Country House Hotel
Lyth Valley Rd
Bowness-on-Windermere
Cumbria
LA23 3JP
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Awarded English Country Hotel of the Year 2009 by the Good Hotel Guide, Lindeth Fell is only a mile from bustling Bowness up on the hills overlooking Lake Windermere and the Coniston Fells.
The setting is a magical one of tranquility and amazing views over the Thomas Mawson designed gardens. The family owned hotel has many accolades including a three star gold award from the Tourist Board and 10/10 for service from the Sunday Times inspector.
Many bedrooms have lake views and all have en-suite bathrooms with good power showers. The three Master bedrooms are very spacious with kingsized beds and every modern amenity. Free wifi connection is available in the majority of rooms. Dinner in one of the three lake view dining rooms is AA rosette standard and the wine list has been carefully chosen.
There are spacious comfortable lounges with log fires and a wide terrace on the west side of the house for morning coffee and afternoon cream teas. We are out of town so country walks can begin from our door, and it is only a 20 minute walk to nearby Bowness.
This year in particular we have value for money very much in mind. Look at our web site for special offers and further information.
Details
Ratings/Awards: ETC 3 Star Gold Award 86%
RAC Blue Ribbon
2 RAC Dining Awards
AA 3 Star 81%
AA 1 Rosette
AA Top 200 Hotel
Number of Rooms: 14
Number Ensuite: 14
Price per Person
Price Includes: Breakfast, Dinner & VATDouble: From £82 - B&B From £55
Twin: From £82 - B&B From £55
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Restaurant
Chef: Philip Taylor
Awards: AA Red Rosette
2 RAC Dining Awards
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year - Open 25 Jan 2008 - 2 Jan 2009
TV in Rooms
Conference/Business Facilities
Sample Menu:
Oak smoked salmon with horseradish cream and brown bread and butter
Cumbrian air dried ham with fresh figs and crème fraiche
Bacon, leek and Wensleydale cheese quiche
with rocket salad and balsamic dressing
Butternut squash and sweet potato soup
****
Elderflower sorbet
****
Grilled fillet of sea bass topped with Solway shrimps and black pepper butter
Roast rack of lamb with redcurrant jelly and mint jus
Baked chicken breast with a plum tomato and basil coulis
Courgette and mushroom stroganoff with basmati rice
Selection of vegetables
*****
Brown sugar meringues with butter scotch sauce
Apple tart with custard
Poached pear with amaretto ice cream and chocolate sauce
Brandy snap basket filled with mixed berries and chantilly cream
*****
Cheese and biscuits
Farrer’s Special Mountain blend coffee and Kendal mint cake
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