Hotels in Norwich
Park Farm Hotel
Hethersett
Norwich
Norfolk
NR9 3DL
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Just five miles south of Norwich, this exclusive country house hotel is set in 200 acres of beautiful landscaped gardens and farmland. All 53 bedrooms are en-suite, some with spa baths and four poster beds. A superb leisure complex, including an indoor pool, a fully equipped gymnasium, bubbling whirlpool, steam room, aerobics studio, beauticians and hairdressing salon. Our Restaurant offers fine traditional cuisine with an array of imaginative dishes. Fully licensed bar and conservatory. An ideal location for conferences, wedding receptions, anniversaries or any other kind of event.
More Information
Details
Ratings/Awards: 4 Star
Number of Rooms: 53
Number Ensuite: 53
Nearest Airport: Norwich
Price per Room:
Double: From £128 - £185Twin: From £128 - £185
Single: From £99 - £135
Suite: From £175
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Restaurant
Cuisine: Traditional
Chef: David Bell
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Open All Year
Gym
Swimming Pool
TV in Rooms
Conference/Business Facilities
Sample Menu:
House Dinner Menu
£20.50 Two-Course ~ £24.95 Three-Course
Freshly Prepared Soup of the Day served with croutons
Lobster Bisque served with a swirl of cream and warm crostini bread
Freshly cut Watermelon drizzled with a peach sauce finished with seasonal fruits
A Salad of lambs leaf, avocado and orange segments finished with roasted pine nuts and lemon oil
Sliced Smoked Chicken Breast served on red onion chutney and a balsamic dressing
Roasted Red Tomato and basil tartlet served on a bed of rocket leaves and green pesto dressing
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Pan Fried Monkfish Tails presented on a salad of sautéed pine nuts, sun dried tomatoes and baby spinach
Steamed Haddock Fillet laid on braised leeks in a white wine cream sauce
Barbary Duck breast laid on thyme parmentier potatoes and a chilli and ginger jam
Pan Fried Pork Fillet wrapped in Parma ham presented on ratatouille garnished with crispy leeks
Seared Calves Liver on a bed of champ topped with caramelised onions, finished with a rich red wine sauce
Pan Fried Corn Fed Chicken presented with asparagus and Parmesan loaf served with a smoked paprika sauce
Oven Roasted Beef Fillet wrapped in smoked bacon finished with melted Italian Talaggio cheese and roasted vine tomatoes
(£3.00 Supplement)
Roasted Mediterranean Vegetables served in a flour tortilla with melted Mozzarella
Asparagus Tortellini finished with pesto and Parmesan shavings
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Selection of Desserts, Ice-Cream and Sorbets
Selection of Cheese & Biscuits served with Chutney
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Coffee & Mints
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