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Inns in Chichester

The Fish House
Chilgrove
Chichester
Sussex

PO18 9HX | View map
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At the front of the South Downs, this 1765 Coaching Inn combines excellent cuisine (2 AA rosettes), award-winning wine lists (over 600 labels) and superior rooms (AA 4 red diamonds).

Relax in front of the open fires, have a massage (on availability), or walk/cycle the beautiful countryside, in any direction, straight from the front door. Dine in the restaurant (with piano on Saturday nights), or the bar; enjoying local, organic and seasonal specialities including partridge, lobster, rabbit and seabass. Then relax in your room, with firm super-king sized beds, large bathrobes, CD facilities, wooden floors with rugs, and the deluxe continental breakfast hamper. You can choose from seven 'wine' rooms all facing out on to a private flint-walled garden, with a mix of power showers and baths, or two 'champagne' rooms with the added extras of wide flat-screen TV, DVD/VCR, sofa, fridge and pampering bath products. One looks on the the garden, the other has its own small private courtyard. The whole venue is non-smoking, and was awarded the Gold Green Business Tourism Award in 2005.

Christmas is a very special time at the White Horse, with mince pies, a little gift from Santa, carol singing, and of course, great food and wine. Enquire about Christmas and other special breaks.

The Chilgrove White Horse is a great wedding venue, offering a lovely country setting with the flexibility of hosting a wedding breakfast for up to 50 people in the 1765 restaurant, or for up to 120 people in a marquee overlooking the Chilgrove Valley ... or a combination of the two, perhaps with a private black tie dinner in the restaurant, and a larger wedding breakfast in the marquee the next day.

Dogs welcome

Details

Ratings/Awards: AA 4 Red Diamonds (awarded to the top 10% of AA inspected establishments)
Gold Green Tourism Award
ETC 4 Diamonds
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Facilities

For menu click here
Parking
Credit Cards Accepted
Disabled Access
Children Welcome
Evening Meal Provided
Special Diets Catered For
Tea/Coffee Making Facilities
No Smoking Rooms
Open All Year
Building of Historic Interest
TV in Rooms
Garden
Dogs/Pets Welcome

Sample Menu:


Starters

Tian of Hand Picked Selsey Crab, Avocado & Tomato... £9.95 (L, O)
Hand Picked Selsey Crab, Avocado & Tomato served with Vierge Dressing and Topped with Crispy Deep Fried Leeks
~ Wine Choice ~
Chardonnay Unwooded, Marquis de Goulaine 2004…£3.75

Warm Goats Cheese & Sweet Pepper Tartlet…£8.50
On a Bed of Seasonal Salad Leaves Topped with Homemade Pesto Sauce
~ Wine Choice ~
Gris de Gris (Rosé). Domaine du Petit Chaumont 2005…£3.75

A Simple plate of Bradan Orch Smoked Salmon…£9.95
Served with Finely Chopped Shallots, Caper, and Gherkin on Home made Bilini Pancakes, with Sour Cream & Snipped Chives
~ Wine Choice ~
Domaine Les Cazalets Sauvignon Blanc 2004…£3.75

Terrine of Foie Gras…£9.95
With Avocado, Herb Salad and Toasted Brioche
~ Wine Choice ~
Chateau D’Aydie 2001…£7.95 100ml
Pacherenc Du Vic Bilh

L: Locally sourced, O: Organic

Meats, Poultry and Fish

Roast Loin of Rother Valley Pork £13.95 (L, O)
Roast Sirloin of Rother Valley Beef £14.95 (L, O)
Served with Apple Sauce, Vegetables
& Roast Potatoes & Gravy

Rother Valley Organic Rack Lamb…£17.95 (L, O)
Cooked to order and served with Mint Sauce or Redcurrant Jelly
Spinach & Ratatouille, Daupinoise Potatoes & Gravy
~ Wine Choice ~
Vina Monte Verde Cabernet Sauvignon 2005 £3.75

Breast of Barbary Duck…£16.95
Breast of Barbary Duck and Foie Gras Cooked Pink on Potato Rôsti Served with a Grape and Green Peppercorn Sauce
~ Wine Choice ~
Capital Cabernet & Merlot 2002…£3.75

Organic Rib Eye Steak Grill…£18.95 (L, O)
Rother Valley organic Rib Eye served with Peppercorn Sauce,
Salad & White Horse “Jenga” Chips….
~ Wine Choice ~
Domaine Les Cazalets Merlot…£3.75

Butternut Squash & Red Onion Risotto (V)…£14.95
With coriander, Marscarpone & Parmesan Cheese
~ Wine Choice ~
Capital Grenache & Chardonnay…£3.50

Fillet of Sole & Seared Hand-Dived Scallops…£17.95 (L)
Steamed Fillet of Lemon sole Filled with Smoked Salmon Mousse
Served with Caramelized Scallops, on a Bed of Asparagus
with a Chive Creamed Potato and Dill Sauce
~ Wine Choice ~
Domaine Les Cazalets Sauvignon Blanc 2004 £3.75

L: Locally sourced, O: Organic

Desserts

Chocolate Negas …£6.95
Rich Valrhona Chocolate Gateau
Served with Homemade Orange Ice-cream
~ Wine Choice ~
Chateau D’Aydie 2001…£7.95 100ml
Pacherenc Du Vic Bilh

Raspberry Crème Brulée…£6.95 (L, O)
A Little Less Sweet For Those Who Enjoy A Lighter Dessert
~ Wine Choice ~
Chateau D’ Aydie 2001…£7.95 100ml
Pacherenc Du Vic Bilh

Strawberry Cheese Cake…£6.95 (L)
Homemade Strawberry Cheese Cake
~ Wine Choice ~
De Bortoli Vat 5 Botrtis Semilon 2002…£7.95 100ml
New South Wales Australia

Grand Selection of the Above…£8.95
for Serious Dessert Lovers

A Selection of Homemade Ice creams & Sorbets…£6.95

British Farmhouse Cheeses…£8.95 (L)
Selection of intense flavours from the finest producers…served with crackers, celery, braeburn apple, homemade chutney and grapes
~ Wine Choice ~
Taylor Tawny Port, 10 year old £3.75 or 20 year old £6.95 per 50ml
Late Bottle Vintage £2.50

L: Locally sourced, O: Organic

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