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Pub and Bars in East Tytherley

Star Inn
East Tytherley

SO51 0LW | View map
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In an area celebrated for its beautiful woodland, chalk stream fishing and unspoilt serenity, this delightful 16th century inn offers the perfect combination of traditional ambience with a modern edge. Relax and enjoy extraordinarily good food, fine wine and real ales. With overnight accommodation and in grounds adjoining the village cricket green, the Star at Tytherley is the quintessential English Country Inn. We are proud to be the only smoke free inn in the Test Valley Borough Council area.

The Star at Tytherley is perfect for a special stay. Why not treat yourself to a night or two away in this very special part of Hampshire. Stay in one of the three cottages in the grounds. All provide comfortable accommodation in en-suite superking double beds or twin-bedded rooms with colour television, hospitality tray, complimentary mineral water and fruit on arrival. AA 4 diamond award. Quiet romantic interlude? Handmade chocolates and champagne in your room awaiting your arrival. Busy break sightseeing? Picnic hamper available on request.


Ratings/Awards: AA 4 Diamonds

Price per Room:

Price Includes: Full English Breakfast
Double: £80
Twin: £80
Single: From £55
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Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
No Smoking Rooms - Throughout
Open All Year
Tourist Board Inspected
Building of Historic Interest
TV in Rooms

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Sample Menu:

First Plate

Cullen Skink...

Pheasant, Rabbit, Puy Lentils Terrine & Kumquat Marmalade...

Twice Baked Cheddar Soufflé, Red Onion Confit, Salad Leaves...

Oxtail Ravioli with artichoke puree and light Dijon Mustard Sauce...

Seared Scallops with Yellow Lentils, Cumin Cream and Coriander Oil...

Grilled Goats Cheese, Toasted Barabrith, Walnut Dressing

Main Course

Spinach & Field Mushroom Croûte, Poached Egg, Hollandaise, Parmesan...

7Fillet of Cod, Saffron Risotto Cake, Wilted Spinach, Gribiche ...

Roasted Monkfish, Squid Ink Pasta, Stir-fried Vegetables, King prawnsand Chinese Five spice...

Pan-fried Duck Breast, Celeriac Puree, Caramelised Fig, Puy Lentils, Star Anise Jus ...

Fillet of Beef with Stilton Rarebit, Potato Galette, Caramelised Shallots, Red Wine Jus ...

Pork Tenderloin, Sage Polenta, Braised Red Cabbage, Cider Honey & Mustard Sauce


Baked Figs with Mascarpone, Hazelnut Shortbread & Honey Caramel...

Treacle Tart with Lemon Sorbet...

Panettone Bread and Butter Pudding, Custard....

White Chocolate Crème Brûlée, Praline Crust...

Selection of Fine Cheese such as Exmoor Blue, Wigmore & Cornish Yarg

Selection of Pudding Wines and Ports by the glass...

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