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Bank House . . . a unique, Grade II* listed, Georgian town house hotel, situated on the quay side in the heart of King’s Lynn’s business and historical quarters, and a step away from the town’s renowned Corn Exchange theatre and Arts Centre.
Decorated in contemporary eclectic style, Bank House has eleven stunning bedrooms, each individually furnished, with high quality beds and crisp white linen, and luxury bathrooms with fluffy white towels and Molton Brown toiletries. Most rooms have river views, all have flat screen television and radio, and wi-fi internet access is available throughout.
Bank House offers a relaxed and elegant base for a visit to King’s Lynn, whether you are there on business, to admire its beautiful buildings, or stopping off en-route to the glories of the North Norfolk Coast.
Bank House Bar & Brasserie is King's Lynn's newest and most exciting eating, drinking and meeting place, offering great food at sensible prices in a stylish and relaxed setting. We love food at Bank House! All dishes are prepared on the premises from fresh quality ingredients, using the wonderful fresh produce of the area.
Lunch and dinner are served every day with a roast lunch on Sundays. The bar is open all day for teas, coffees and delicious home made cakes and cookies, as well as for wines, beers cocktails and freshly squeezed fruit juices.
We have a number of private rooms making Bank House ideal for weddings, meetings and parties, large or small."
In good weather, our West facing river side terrace is a perfect place to watch the sun set over the fishing fleet.
Bank House is sister hotel to the award winning Rose & Crown in Snettisham and we offer special rates for a visit combining both hotels.
Ratings/Awards: AA 3 Stars; One Rosette
Price per Room:Double: From £100
Single: From £80
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Credit Cards Accepted
Tea/Coffee Making Facilities
No Smoking Rooms
TV in Rooms
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Bar & Brasserie
Foccacia bread and olives £2.00
Soup of the day £5.25
Chicken liver parfait, red onion and sultana chutney, toasted brioche £5.95
Twice baked crab soufflé, shellfish bisque £5.95
Seared scallops, pomme puree, chorizo with aged balsamic £7.95
Anti pasti, local cured meats, marinated vegetables £7.95
Light meals and sandwiches
Grilled smoked back bacon sandwich £4.95
Croque Monsieur 5.25
Fried egg, roasted tomato, toasted open sandwich with fries £5.50
Chive scrambled egg on a muffin with smoked salmon £5.95
Open smoked salmon, prawn, chive crème fraiche sandwich on granary toast £6.95
The Banker: steak sandwich on ciabatta, balsamic red onion, baked tomato £6.95
Sauteed bacon and potato salad £8.25
This week’s specials - all at £10
Steak & kidney pudding, mash, buttered carrots
Gammon steak, egg and hand cut chips
Goan red chicken curry with pilau rice
Pasta of the day (please ask a member of staff for details) £9.50
Wild mushroom risotto, truffle oil and shaved parmesan £5.75 / £9.95
Chicken tikka masala, saffron rice, poppadoms £11.50
Pan fried salmon fillet, fine beans, sauté potatoes, salsa verde £13.95
Seared roasted Gressingham duck, fondant potato, curly kale, red wine jus £14.50
Seared seabass, sauce vierge, braised fennel, crushed new potatoes £16.50
Char-grilled 9oz sirloin steak, classic grill garnish, hand cut chips, peppercorn sauce £16.50
Side orders all at £2.50
Garlic bread Hand cut chips French Fries
Green Salad Buttered greens
Traditional Roast – Sundays only £10.50, or £15 for two courses
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