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Hotels in Preston

Haighton Manor Country House Hotel
Haighton Green Lane
Haighton

Preston
Lancashire

PR2 5SQ | View map
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Haighton Manor Country Hotel & Restaurant is one of the finest manor houses in Lancashire offering a unique dining out, wedding, conference and event experience. The hotel is an historic 17th Century country house situated just outside Preston, Lancashire. Steeped in history and in the heart of the countryside we offer a quiet retreat for couples and families yet only a stones throw from the motorway network and Preston City Centre making us the perfect place for business travellers too. We're famous for weddings and other group gatherings with excellent banqueting facilities and comfortable, individual accommodation.

Details

Nearest Train Station: Preston
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Number of Rooms: 8
Number Ensuite: 8
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Restaurant

Cuisine: Modern & Traditional

For menu click here

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Facilities

Parking
Credit Cards Accepted
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

While U Wait
Potted marinated Olives
Garlic Chiabatta Bread

Starters

Soup of the Day
Chef’s home made soup of the day served with warm crusty bread
Smoked Salmon
Scottish smoked salmon served with asparagus & hollandaise sauce
Duck Caesar Salad
Traditional Caesar salad topped with smoked duckling
served with or without fresh anchovies
Galia Melon
Crown of galia melon filled with Seville orange sorbet topped with elder flower syrup &
raspberry compote
Seared Scallops
Diver caught scallops pan fried with a little lime served on a bed of endive salad with coriander
dressing
Beef Carpaccio
Carpaccio of beef fillet accompanied by fresh parmesan shavings, rocket leaves and olive oil
lemon dressing
Mixed Hors D’oeuvre
Smoked salmon, avocado slices, marinated king prawn and slice salami served with tzatziki
Mussels Refogardo
Freshly steamed mussels with tomato, chorizo & herb sauce
Tarte Tatin
Tarte tatin of marinated tomatoes topped with buffalo mozzarella and dressed with black olive
tapenade
Guinea Fowl Terrine
Pressed terrine of guinea fowl and venison wrapped in bacon served with apricot and sultana
chutney
Mushroom Provencale
Giant field mushrooms grilled & topped with provençale vegetables & pecorino cheese

Main Courses

T Bone Fiorentina
1kg T Bone Steak carved at your table (for 2 people)
Char Grilled Steak Dishes
16oz Rump Steak 10oz Rib Eye Steak 8oz Fillet Steak
All steaks cooked to your liking, served with mushrooms, tomatoes & seasonal vegetables or house salad
Choice of Sauces
Port & Stilton, Peppercorn, BĂ©arnaise Sauce
* * *
Haighton Mixed Grill
Rump steak, Cumberland sausage, Bury black pudding, Lamb chops, Chicken breast
Barbary Duck
Breast of duck honey roasted & served with black cherry glaze & hotpot potato
Lamb Kleftiko
Traditional Greek dish, lamb on the bone cooked slowly in fresh tomato, onions, herbs,
olive oil & white wine jus
Pork Rib
10oz pork rib, char grilled & accompanied by black pudding mash & apple & sage
chutney
Stuffed Chicken Breast
Breast of local chicken stuffed with goat’s cheese & sun blushed tomatoes sat on
Mediterranean cous cous circled with petit ratatouille dressing
Vitello Alla Griglia
Thin sliced escalope of veal, char grilled & served with glazed rocket & citrus oil
* * *
All Served with seasonal vegetables
* * *
Selection of Vegetables & Potatoes
Asparagus, Spinach, Mash potato, Hand cut house chips, Onion rings
Selection of Salads
Tomato & red onion salad, Caesar salad, Mixed salad, Green salad

Tuna Nicoise
Seared tuna loin cooked pink & sat on a salad of fine beans, saffron potatoes,
cherry tomatoes, quail eggs & black olives
Wild Mushroom Risotto
Risotto of woodland mushrooms with asparagus, topped with parmesan & pesto
Duo of Cheese Tartlets
Feta cheese & red pepper tart, Lancashire cheese & red onion tart,
served with glazed leaves & pesto
Sea Bass Velouté
Fillet of sea bass sat on squid ink blackened pasta surrounded by a saffron Velouté
Spiedino
Grilled brochettes of monkfish, king prawns and vegetables nestling on saffron rice
***
All Served with seasonal vegetables
* * *
Selection of Vegetables & Potatoes
Asparagus, Spinach, Mash potato, Hand cut house chips, Onion rings
* * *
Selection of Salads
Tomato & red onion salad, Caesar salad, mixed salad, Green salad

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