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Inns in Hurley

Black Boys Inn
Henley Road
Hurley
Berkshire

SL6 5NQ | View map
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The Black Boys Inn is a 16th Century Country pub, focusing on excellent service, quality and a menu influenced by modern British cooking. Food & Wine is our passion! We care about the way our produce is grown, and support the best local suppliers to ensure we receive the finest produce available. Our daily specials reflect the best fish & shellfish available, delivered overnight from Newlyn in Cornwall. We offer game from the nearby Hambleden Estate, Welsh salt marsh lamb, Gloucestershire Old Spot Pork, and fresh local crayfish in season {a speciality!} on a menu which reflects the seasons ongoing.

We offer eight en-suite rooms of style and character, many with original features and beams. All bedrooms have either power shower or bath and you will bath in the water from the Inn's very own well! All bedrooms are equipped with tea and coffee making facilities, T.V with DVD player (Video library available from the bar) and Internet connection.

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Details

Ratings/Awards: ETC 5 Diamonds Silver award
Number of Rooms: 8
Number Ensuite: 8

Price per Room:

Price Includes: Full English Breakfast & VAT
Double: From £65
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Facilities

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Parking
Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
Open All Year
Tourist Board Inspected
Building of Historic Interest
TV in Rooms

Sample Menu:

Starters

Fresh Salcombe crab Mayonnaise, Pink Grapefruit and Ginger jelly
Petite Marmite
Foie Gras with Apple Chutney, Toasted Brioche
Charcuterie plate, with Bottled Belly Pork & Rabbit Haunch
Henley Smoked Eel, with Beetroot Bavarois, Horseradish Sauce
Roqfort Cheese Mousse, Crasson Pear & Dried pear Vinaigrette
Home Cured Gravalax, Quails Eggs, Honey & Mustard
Fresh Prawn Salad, Avacado Mayonnaise dressing

Main Courses

Roasted Rack of local Venison, Autumn Vegetables, Rowanberry sauce
Fresh Pan roast Skate wing with Caper & Orange Fondue
Slow Cooked Rump of Lamb with Chestnut Honey & Confit of Garlic
Slow Roast Tamworth Pig Belly with Cider Gravy
Pan fried Halibut with Tomatoes, Herbs and Shallots
Braised Duck Leg "Petite Sale", Casserole of Beans and Potato Puree
Cornish red Mullet Fillets and Sea Scallops, flavoured with Cinnamon & Zest of Lemon

Puds

French style Apple Tart with Vanilla Ice Cream
Date & Pecan Sticky Toffee Pudding
Caramelised Banana Bavarois
Chocolate Nemisis, Orange Sherbet & Pistachio Cream
Armagnac Cream with Agen Prune compote
Hot French Style Beignette with our Lemon Curd

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