Hotels in Scarborough
Ox Pasture Hall Country Hotel
Lady Ediths Drive
Raincliffe Woods
Throxenby
Scarborough
North Yorkshire
YO12 5TD
Write a review
| read reviews
menu
Book Now
Unique, chic and stylish, this country hotel set in 17 acres of its own landscaped gardens and grounds, is ideally located for Scarborough and the North York Moors National Park. The hotel is nestled amongst the meadows and woodlands of the magnificent North Yorkshire Moors National Park and offers quiet luxury in one of Britain’s most wonderful settings, only 2 miles from the seaside resort of Scarborough.
All rooms are finished to the highest standards, with ground floor rooms set around a beautiful garden courtyard. Other rooms in the main hall overlook the manicured gardens, which are uniquely framed by the backdrop of Raincliffe Woods. Guests can choose to dine in the Courtyard Restaurant or Brasserie, both of which are perfect places in which to relax, unwind and enjoy an excellent meal at the end of the day. On fine summer days you can also dine and take drinks on the terrace overlooking the garden courtyard. Whichever menu you choose, you can be guaranteed an excellent meal, served with genuine first class hospitality.
Details
Ratings/Awards: AA 4 Stars
Number of Rooms: 23
Number Ensuite: 23
Price per Person
Double: £59 - £90For an instant Currency convertor Click here
Travel Help
Local Car Hire
Book Train Tickets
Book a Taxi
Facilities
Parking
Credit Cards Accepted
Open All Year
TV in Rooms
Garden
Sample Menu:
STARTERS
HOMEMADE CREAM OF CELERY SOUP (v)
CLASSIC CAESAR SALAD with anchovies
HOME MADE CHICKEN LIVER PATE, spiced fruit chutney &7 duck fried toast
CHILLED DUO OF MELON, SUMMER BERRIES & citrus sorbet
SMOKED HADDOCK FISH CAKE tartar sauce & poached egg
WARM DUCK SALAD with fig & hoi sin sauce
MAIN COURSES
BRAISED BEEF COBBLER
POACHED BREAST OF CHICKEN stuffed with avocado, tomato, and soft cheese with a white wine cream
TENDER PORK FILLET sealed in cured ham in a chorizo cream
SAUTÉ CALVES LIVER & BACON set on crushed potato with a red wine jus
GRILLED CAJUN SALMON with king prawns and a light fish cream
POACHED COD FILLET, buttered baby spinach & hollandaise sauce
MUSHROOM & PEPPER STROGANOFF (v)
All served with seasonal vegetables and potatoes of the day
This page viewed on 16,836 occasions since Oct 16th 2005
Brit Quote: |
|
On this day: |