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Hotels in Christchurch

Waterford Lodge Hotel
Bure Lane
Friars Cliff


BH23 4DN | View map

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This quiet hotel is a few minutes’ walk from Avon Beach and has an award-winning restaurant overlooking a colourful garden.
Quiet, spacious bedrooms have refurbished bathrooms and free mineral water. Some rooms have garden views. The lounge and reception areas have free Wi-Fi internet access
The popular fine-dining restaurant offers modern cuisine and will cater for all diets. Bar meals and room service are available.

Waterford Lodge is 1 mile (1.6 km) from Highcliffe Castle and 2 miles (3.2 km) from Christchurch Priory. Bournemouth Airport is 6 miles (9.7 km) away. There is ample parking on site.


Ratings/Awards: AA 3 Star
Number of Rooms: 18
Number Ensuite: 18
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Name: Manners Restaurant
Cuisine: Modern English
Chef: Steve Lavender
Awards: 1 AA Rosette

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:


Cocktail of Melon and Seasonal Fruits
with Mint Cream and Passion Fruit Sorbet
Confit of Duck Terrine wrapped in Cabbage,
with Wild Mushrooms and a garnish of Brioche,
Apple Chutney and Salad Leaves
Home Smoked Salmon with Avocado Mousse,
Cherry Tomatoes and Leaf Salad
Home-made Fish Soup
garnished with Croutons and Rouille
Supplement £3.00
Goat’s Cheese, Blue Cheese & Brie baked in Filo Pastry
served with a Red Pesto Dressing and Salad Leaves
Supplement £3.00
Chicken & Bacon Terrine with Roasted Peppers
and Red Pesto, garnished with Dressed Salad Leaves


Grilled Monk Fish with Sauce Americaine,
Courgettes, Carrots and Tourné Potatoes
Supplement £3.00


Cassolet of Red Mullet, Salmon & Lemon Sole Fillet
in a Beurre Blanc Sauce, topped with Puff Pastry


Grilled Lemon Sole with Lime and Sea Salt


Fillet of Beef with Pont-Neuf Potatoes, Pesto and a Port Sauce
Supplement £3.00


Braised Fillet of Pork with Julienne Vegetables,
Tourné Potatoes and a Brandy & Wild Mushroom Cream Sauce


Pan-fried Calves Liver and Crispy Bacon
with Spring Onion Mash and a Red Wine Sauce
Supplement £3.00


Gateau of Vegetables gratinated with Parmesan Cheese
and served with Provençale Sauce

Please advise us if you do not require extra vegetables


White Chocolate Parfait
with Summer Fruit Compote and Shortbread


Warm Sponge Chocolate Pudding
with Crème Anglaise


Glazed Lemon Tart garnished with Mascarpone
and served with Strawberry Coulis


Charlotte St Jean Vanilla Mousse with Strawberries
& a Duo of Strawberry & Passion Fruit Coulis


Crème Brulee
with Summer Fruit and Raspberry Coulis


Strawberry Melba served with Whipped Cream,
Mixed Ice Cream & Strawberry Coulis


A Selection of English & Continental Cheese served with Biscuits


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