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B and Bs in Bideford

Tantons Hotel
New Road

EX39 2HR | View map

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In the centre of historic Bideford, at the heart of North Devon, this privately owned and managed hotel looks out over the River Torridge, opposite the ancient bridge. Next to the town centre and within easy walking distance of all that Bideford has to offer, Tantons Hotel offers comfortable en suite accommodation at great-value rates. All of the light and airy rooms have modern décor, TVs, telephones, radio/alarm clocks, hairdryers and tea/coffee making facilities.

With a relaxing, informal atmosphere, the newly refurbished Dino’s Grill House restaurant offers an à la carte menu of great-value dishes from all around the world. Stylish and comfortable, Dino’s Lounge Bar offers high-quality drinks and cuisine in a contemporary environment. Featuring two 40-inch flat screen TVs with Freeview channels, it’s also a great place to watch the big match. A privately owned hotel, Tantons prides itself on offering a warm welcome and friendly, personal service.


Nearest Train Station: Barnstaple
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Ratings/Awards: ETC 3 Stars
Number of Rooms: 51
Number Ensuite: 51

Price per Room:

Double: £80
Twin: £80
Single: £50
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For menu click here
Credit Cards Accepted
Room Service
Tea/Coffee Making Facilities
Open All Year
TV in Rooms
Satellite TV
Night Porter
Conference/Business Facilities

Sample Menu:

Farmhouse Vegetable Soup
Served with fresh Baked Bread Roll

Smoked fish roulade
Smoked trout & mackerel wrapped in smoked salmon served on lambs’ lettuce accompanied by a lemon & cucumber mayonnaise

Avocado Mousse
A light homemade avocado mousse served with salad leaves & accompanied by a lemon & honey dressing

Roast Duck Breast
Duck breast roasted until pink then served with a port & black cherry sauce

Poached Salmon
Scottish Salmon fillet poached & accompanied by a fresh mint & strawberry sauce

Hot Plum Beef
Strips of rump steak pan fried with onions & mushrooms combined with a sweet plum & red wine sauce, served on a bed of noodles

Mushroom & red pepper stroganoff
Whole mushrooms & sliced red peppers pan fried with onions &
garlic then finished with a paprika brandy & cream sauce
served on a bed of rice

Lemon Sponge
Served with a tangy lemon sauce

Fresh Fruit Pavlova
Served with cream

Cheese and Biscuits
A selection of cheeses accompanied with savoury biscuits
& salad garnish

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