Built during the 16th century to house builders working on the nearby Wells Cathedral, the award-winning Fountain Inn & Boxer's Restaurant has a well-deserved reputation for superb quality food and an excellent choice of wine.
This reputation has been built-up since 1981 when Adrian and Sarah Lawrence first arrived at The Fountain Inn. Over the years the pub has won many accolades including an AA Rosette, Les Routiers Casserole Award and highly commended regional winner of the Spanish Wine Lists Competition.
In 1998 The Fountain Inn also received a special award of excellence having won the Ushers Best Pub Food and Best Pub Food Competition for three years running. More recently The Fountain has been awarded the ŒAA Pick of the Pubs‚ in the past three editions of the prestigious pub restaurant guide. Chef Julie Pearce uses the finest local produce to create a tremendous selection of delicious home-cooked dishes available to diners in both the bar and restaurant.
The Fountain Inn & Boxer's Restaurant offer a choice of vegetarian meals and children's menu is available. Vegan dishes can be prepared on request. Deliciously tempting desserts and a fine selection of West Country cheeses round- off what is sure to be a splendid, good value meal.