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Pub and Bars in Chilgrove

The Fish House

PO18 9HX | View map

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The Fish House features fifteen elegantly styled guest rooms; each named after a famous fishing port and finished to the very highest of standards. Four bespoke themes succeed in marrying the latest technology with chic interior furnishing that includes Egyptian cotton linen, Goose Down bedding and Italian marble bathrooms, with all the furniture crafted from reclaimed Asian Teak. The rooms are alive with natural light and the refreshing feel of furniture from South East Asia. Each room presents 42" Free sat Plasmas, Espresso machines, mini bar and luxurious toiletries for guests' enjoyment. The Fish House is more than about providing you with a bed for the night, it's about delivering an experience you'll never forget and one you won't want to leave.

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For menu click here
Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
No Smoking Rooms
Open All Year
TV in Rooms

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Sample Menu:


Tian of Hand Picked Selsey Crab, Avocado & Tomato... £9.95 (L, O)
Hand Picked Selsey Crab, Avocado & Tomato served with Vierge Dressing and Topped with Crispy Deep Fried Leeks
~ Wine Choice ~
Chardonnay Unwooded, Marquis de Goulaine 2004…£3.75

Warm Goats Cheese & Sweet Pepper Tartlet…£8.50
On a Bed of Seasonal Salad Leaves Topped with Homemade Pesto Sauce
~ Wine Choice ~
Gris de Gris (Rosé). Domaine du Petit Chaumont 2005…£3.75

A Simple plate of Bradan Orch Smoked Salmon…£9.95
Served with Finely Chopped Shallots, Caper, and Gherkin on Home made Bilini Pancakes, with Sour Cream & Snipped Chives
~ Wine Choice ~
Domaine Les Cazalets Sauvignon Blanc 2004…£3.75

Terrine of Foie Gras…£9.95
With Avocado, Herb Salad and Toasted Brioche
~ Wine Choice ~
Chateau D’Aydie 2001…£7.95 100ml
Pacherenc Du Vic Bilh

L: Locally sourced, O: Organic

Meats, Poultry and Fish

Roast Loin of Rother Valley Pork £13.95 (L, O)
Roast Sirloin of Rother Valley Beef £14.95 (L, O)
Served with Apple Sauce, Vegetables
& Roast Potatoes & Gravy

Rother Valley Organic Rack Lamb…£17.95 (L, O)
Cooked to order and served with Mint Sauce or Redcurrant Jelly
Spinach & Ratatouille, Daupinoise Potatoes & Gravy
~ Wine Choice ~
Vina Monte Verde Cabernet Sauvignon 2005 £3.75

Breast of Barbary Duck…£16.95
Breast of Barbary Duck and Foie Gras Cooked Pink on Potato Rôsti Served with a Grape and Green Peppercorn Sauce
~ Wine Choice ~
Capital Cabernet & Merlot 2002…£3.75

Organic Rib Eye Steak Grill…£18.95 (L, O)
Rother Valley organic Rib Eye served with Peppercorn Sauce,
Salad & White Horse “Jenga” Chips….
~ Wine Choice ~
Domaine Les Cazalets Merlot…£3.75

Butternut Squash & Red Onion Risotto (V)…£14.95
With coriander, Marscarpone & Parmesan Cheese
~ Wine Choice ~
Capital Grenache & Chardonnay…£3.50

Fillet of Sole & Seared Hand-Dived Scallops…£17.95 (L)
Steamed Fillet of Lemon sole Filled with Smoked Salmon Mousse
Served with Caramelized Scallops, on a Bed of Asparagus
with a Chive Creamed Potato and Dill Sauce
~ Wine Choice ~
Domaine Les Cazalets Sauvignon Blanc 2004 £3.75

L: Locally sourced, O: Organic


Chocolate Negas …£6.95
Rich Valrhona Chocolate Gateau
Served with Homemade Orange Ice-cream
~ Wine Choice ~
Chateau D’Aydie 2001…£7.95 100ml
Pacherenc Du Vic Bilh

Raspberry Crème Brulée…£6.95 (L, O)
A Little Less Sweet For Those Who Enjoy A Lighter Dessert
~ Wine Choice ~
Chateau D’ Aydie 2001…£7.95 100ml
Pacherenc Du Vic Bilh

Strawberry Cheese Cake…£6.95 (L)
Homemade Strawberry Cheese Cake
~ Wine Choice ~
De Bortoli Vat 5 Botrtis Semilon 2002…£7.95 100ml
New South Wales Australia

Grand Selection of the Above…£8.95
for Serious Dessert Lovers

A Selection of Homemade Ice creams & Sorbets…£6.95

British Farmhouse Cheeses…£8.95 (L)
Selection of intense flavours from the finest producers…served with crackers, celery, braeburn apple, homemade chutney and grapes
~ Wine Choice ~
Taylor Tawny Port, 10 year old £3.75 or 20 year old £6.95 per 50ml
Late Bottle Vintage £2.50

L: Locally sourced, O: Organic

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