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Hotels in Castle Combe

Castle Inn (The)
Castle Combe
Wiltshire

SN14 7HN | View map

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Set in the market place, the Castle Inn can trace its origins back to the 12th century. Many features of the original construction remain today.

The Inn has undergone careful and considerate restoration. Great care has been taken to preserve and enhance the charm of this lovely building whilst ensuring our guests enjoy the utmost comfort and attention to detail. The hotel boasts eleven charming en suite bedrooms, all tastefully furnished and individual in character. Oliver?s Restaurant, named after Cromwell, who once took refuge from Royalist troops within these walls, promises an evening to remember. This elegant dining room offers the highest quality cuisine and fine wine served in stylish and intimate surroundings. Or why not eat in our friendly bar, with roaring fires in the winter enjoying the ambience of the cat memorabilia, which the owners have collected over the years.

Details

Nearest Train Station: Chippenham
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Ratings/Awards: AA 3 Stars 69%
Number of Rooms: 11
Number Ensuite: 11

Price per Room:

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Restaurant

Cuisine: English
Chef: Jamie Gimmell
Awards: AA Rosette

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

Soup of the Day Made Daily using Fresh Ingredients
£3.95

Smoked Salmon Presented with Fresh Prawns
£6.95

Pheasant & pistachio Terrine Served with Onion Chutney and Warm Toast
£5.50

Chicken Pate Coarse Grain Terrine with Cider Calvados Jelly & Warm Toast
£5.50

Crab A Whole Dressed Crab served cold with a Caper Mayonnaise Dip
£7.25


Melon A Fan of Galia Melon on a bed of Raspberry Coulis & topped with sliced Parma Ham
£5.75


Trio of Smoked Fish Smoked Trout, Sweet Herring & Smoked Mackerel Decorated with Prawns & accompanied with a Whiskey Horseradish Cream Dip
£5.95


Stilton, Pear & Walnut Pate Served with Warm Toast
£5.95


Fresh Asparagus Served hot with Hollandaise Sauce
£5.95


Thai Crab Cakes Served on a bed of bean shoots & drizzled with a Sweet chilli sauce

£5.95







MEAT & GRILL DISHES

Sirloin 10oz of Finest British Sirloin
£14.95

Venison Succulent Steak with a Wild Mushroom Sauce
£15.95

Tournedos Rossini Fillet Steak placed on a crouton topped with liver pate & glazed with a rich Madeira sauce
£17.95

The above Dishes are Char grilled to your liking & accompanied with a grilled Tomato
& Mushrooms


Mixed Grill 4oz steak, 4oz gammon, 4oz pork chop, 2 rashers of best back bacon, 2 sausages and 2 fried eggs with mushrooms and tomato
£ 14.95

Calvados Pork Lean loin of Pork, Pan cooked with an Apple Calvados Sauce
Served with Fondant Potato
£13.50


Lamb Royale A Large cut Shoulder of Lamb, very slowly oven
Roasted with a Port & Redcurrant Sauce
` £14.75

Duck Medallions of Duck Breast with a Confit of Leg draped in a Black Cherry & Kirsch Sauce
£14.95


Chicken A Plump Chicken Breast with a Parmesan Crust served on a bed of Mediterranean Vegetables
£11.95

Steak & Kidney Traditional Suet Pudding with a Rich Wine Gravy
£10.95


Stuffed Peppers Roasted Sweet Peppers filled with Savory Rice & finished
under the grill with a Tomato Provencal & Melted Mozzarella
£10.95




The above Dishes are inclusive of Baby Boiled Potatoes or Fries & either a Mixed Salad or Fresh Seasonal Vegetables
*DBB GUESTS PLEASE NOTE: THERE IS A SUPPLEMENT CHARGE OF £2.00 IF YOU ORDER THE FILLET





TODAY’S FRESH FISH FROM BRIXHAM QUAY




Dover Sole A Very Large Whole Fish (approx weight 18/20oz)
Plain Grilled with Parsley Butter & Lemon
Juice £18.50


Whole Sea bass Stuffed with fresh herbs and lemon and oven roasted

£14.95


Fresh Cod A great British Fish, prepared in Chef’s Guinness
Batter & Deep Fried
£10.95


King Prawns 9 Giant Prawns pan cooked in a Sweet Butter Chilli
Sauce
£15.95

Tuna Char grilled with fresh Pineapple and drizzled with Sweet and Sour Glaze, Finished with King Prawns
£15.95

Monkfish Medallions of Monkfish pan cooked in wine with bacon
and cream, finished under the grill with a parmesan crust
£14.95

Sole Meneure A whole Lemon Sole dusted in seasoned flour and Panfried with lashings of lemon juice and butter
£16.95


The above Dishes are inclusive of Baby Boiled Potatoes or fries & either a Fresh Salad or Fresh Seasonal Vegetables

*DBB GUESTS PLEASE NOTE: THERE IS A SUPPLEMENT CHARGE OF £2.00 IF YOU ORDER THE DOVER SOLE

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