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Restaurants in St Helier

Longueville Manor
St Saviour
St Helier

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More Restaurants nearby

Bishops Cottage (99.26 miles)

Perry's Restaurant (99.28 miles)

Roundhouse Restaurant (99.37 miles)

Turks Head (100.84 miles)

Michelangelo Italian Restaurant (101.77 miles)

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Sample Menu:

Taste of Jersey

Seared red mullet with marinated local crab, pink grapefruit, green olives
and a lemon grass foam
* * *
Assiette of local scallop and cèpe with rocket and Périgord truffle
* * *
Steamed brill over lemon grass and kaffir lime leaf with melon, calamari
and a smoked red wine broth
* * *
Braised local belly pork with creamed potato, fondant shallots
and baby leeks
* * *
Baked apple “Tarte Tatin” with Jersey black butter ice cream
* * *
Coffee and chocolates

(£13.00 supplement for guests on half board)

Menu Prestige

Sauté foie gras with pickled aubergine, quince purée, poached Yorkshire rhubarb and coconut
(Château de Rayne Vigneau, 1er Cru Classé, Sauternes, France, 1998)
* * *

Ravioli of local lobster, warm pineapple compôte and Malibu sauce
(Albariño, Martin Codax, Rias Baixas, Spain, 2003)
* * *

Steamed sea bass with pickled clams, caper and raisin dressing with bacon foam
(Highfield, Sauvignon Blanc, Marlborough, New Zealand, 2004)
* * *

Roast loin of venison with braised red cabbage, roast peanuts and a potato cocoa gnocchi
(Vacqueyras, Paul Jaboulet Ainé, Rhône, France, 2001)
* * *

Traditional farmhouse cheeses
* * *

Passion fruit soufflé with a raspberry sorbet
(Brown Brothers, Orange Muscat & Flora, Late Harvest, Victoria, Australia, 2004)
* * *
Coffee and chocolates

£95.00 (with wine)
£65.00 (without wine)
(£53.00 / £23.00 supplement for guests on half board

These menus are only available for whole tables

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