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Hotels in Lostwithiel

Restormel Lodge Hotel
19 Castle Hill
Lostwithiel
Cornwall

PL22 0DD | View map
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Situated in the beautiful Fowey Valley, recently classified as the most desirable place to live in the United Kingdom, the hotel offers modern comfort with traditional hospitality. One of the best centres for exploring the Duchy of Cornwall. Situated in the beautiful Fowey Valley the hotel offers modern comfort with traditional hospitality. Owned and managed by the Hanson family for over 30 years, it has gained a reputation with visitors from home and abroad as one of the best centres for exploring the Duchy of Cornwall.

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Restaurant

Name: Restormel Lodge Restaurant

For menu click here

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Facilities

Parking
Credit Cards Accepted
Children Welcome
Evening Meal Provided
Licensed
Swimming Pool
TV in Rooms
Conference/Business Facilities

Sample Menu:

Restormel Lodge Restaurant
~~~~~~~~~~~~~~~~~~~~~~~
To Start
Chef's Home-made Soup of the Day

Fresh Scallops
served with Smoky Bacon & a Vermouth Cream Sauce + £3.00

Smoked Seafood Platter
served with a Honey, Mustard & Dill Sauce

Chef's Home-made Pate Maison

Mediterranean Crevettes
served with a Red Pepper & Mango Salsa + £2.00

Melon & Pink Grapefruit
served with Champagne Sorbet

Deep Fried Mushrooms
in a Saffron Batter served with Garlic Mayonnaise

Breaded Brie
served with a Red Onion Chutney

Spicy Hot Crab Tartlet
served on a Bed of Salad Leaves + £2.50

Mozzarella with Smoked Cherry Tomatoes
seeped in a Basil & Oregano Oil


Main Course
Fillets of Lemon Sole Veronique

Slow Roasted Loin of Pork
served with a Cider, Sage & Cream Sauce

Fillet Steak
served with a Red Wine or Peppercorn Sauce + £4.00

Rack of English Lamb
served with a Redcurrant & Rosemary Jus

Local Fillets of Sea bass
Pan Fried & Drizzled with a Citrus Butter

Supreme of Chicken
with a stuffing of Stilton & Leeks, wrapped in Parma Ham and
served with a Sweet Red Pepper Sauce

Half a Honeyed Roast Duckling
served with a Plum & Ginger Sauce

Fillet of Beef Stroganoff
served with Basmati Rice

Selection of Vegetarian Dished

Chef’s Special of the Day

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