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Restaurants in Chipping Norton

Wild Thyme Restaurant with Rooms
10 New Street
Chipping Norton

OX7 5LJ | View map
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Located within the delightful Cotswold market town of Chipping Norton, Wild Thyme Restaurant with Rooms offers exciting modern British food and relaxed friendly service. Complimented by three stylish rooms this is a special place to enjoy great food and wine with family and friends, escape for a night or two, or stay a little longer and enjoy some of the wonderful surrounding countryside and many attractions.

Three chic en-suite rooms, provide a warm haven to relax with homely touches. Beds have comfy mattresses, snugly feather duvets and pillows with white Egyptian cotton linen. Fluffy towels and bathrobes are provided together with pampering bathroom toiletries. A selection of teas and coffees provided in each room where breakfast may be served decadently for you to enjoy at your leisure.

Wild Thyme Restaurant serves modern, regional British food with Mediterranean influences. Prepared using the finest locally sourced, seasonal produce; purchased with integrity and where possible directly from the farmers. Everything is homemade from our breads to the scrummy chocolate truffles we serve at the end of your meal.

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Seasonal Dishes
Booking Advised
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Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
No Smoking Rooms
TV in Rooms

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Sample Menu:


Cream of Jerusalem artichoke soup

Pan roasted mackerel filet saltimbocca, cucumber pickle

Venison & pork terrine, quince chutney, onion bread

Crepe parmintier; Upton smoked salmon, sour cream, keta, chives

Seared Cornish scallops & parmesan, cauliflower puree, crispy pancetta

Double baked goats cheese souffle, lambs lettuce salad, roast beetroot, hazelnut dressing
Main Courses

Pan fried polenta, creamy wild mushrooms, purple sprouting broccoli, parmesan

Cornish fish, leek & saffron stew, rouille, croutons,

Braised pig cheeks, Agen prunes, potato puree, vegetables & pearl barley, black pudding

Free range spring chicken, poached breast, roast leg, roast root vegetables, fondant potatoes, tarragon jus

Pan roasted tranche of cod, braised haricot blanc, chorizo, baby spinach, lemon oil

Best end of Wiggington lamb, herb crust, breast of lamb cabbage parcel, braised pearl barley, celeriac & carrot, red wine jus

Loin of Wychwood venison, puy lentils, savoy cabbage, celeriac, carrot, chocolate & beetroot jus

Passion fruit souffle, passion fruit sorbet

Rhubarb, rhubarb, rhubarb, (fool, crumble, ice cream)

Baked Valrhona chocolate pudding, plum sorbet, chocolate sauce

Pear & frangipane tart, ginger ice cream

Local cheeses, quince chutney, homemade biscuits

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