Hotels in Lewes

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Newick Park is a beautiful Grade II* listed Georgian house set in over two hundred acres of landscaped gardens and parkland. Although conveniently near to main routes and only half an hour from Gatwick Airport, we are fortunate enough to enjoy total peace and privacy together with glorious views over the Longford River and lake to the South Downs.
As one of the few estates to be both privately owned and run, guests to the house are guaranteed a level of personal service which is quite outstanding, whilst a combination of fine antiques and newly refurbished comfort in the spacious reception rooms provide an atmosphere that is both friendly and elegant.
Larger groups of guests will enjoy the exclusive use of the house and grounds, but whether you visit us for a conference, a wedding or simply for a meal and a quiet break, we feel sure that, having experienced the unique atmosphere of Newick Park, you will want to return.
Additional Facilities:
Broadband Internet Access in all bedrooms
Click to check availability
Special Accommodation Offer Available
Details
Nearest Train Station: Haywards Heath
Click here to plan and book your train journey
Number of Rooms: 16
Number Ensuite: 16
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Restaurant
Name: Newick Park
Cuisine: Modern British
Chef: Chris Moore
Awards: 3 AA Rosettes
For menu click here
Facilities
Local Car Hire
Book Train Tickets
Travel by Coach
Theatre Tickets
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Local links
Tennis Court
Swimming Pool
TV in Rooms
Satellite TV
Conference/Business Facilities
Send in your views of Lewes
Special Offers
We would love to welcome you to Newick Park for lunch in
our award-winning restaurant- at a very special price.
2 Courses £18.50, 3 Courses £21.50
Monday - Saturday
~
Spend a night in one of our standard rooms at this very
special price
Dinner, bed and breakfast offer
£85.00 per person, per night
Based on two people sharing. Upgrades available from £30.00 per room.
Offer available Sunday to Thursday.
Same offer applies at £105.00 per person per night Fridays and Saturdays.
Valid until 31st March 2010
Offers posted Wed 28th Oct 2009
Sample Menu:
LUNCH MENU
First Courses
Chicken Liver and Foie Gras Parfait
Onion Confit and Toasted Brioche
Butternut Squash Soup with Crème Fraiche
Grilled Crottin Chavignol
Landcress, Cobnut and Fig Salad
Fillet of South Coast Mackerel
Celeriac and Pear Remoulade with Sardine Dressing
Confit Salmon
White Wine Jelly, Crème Fraiche and Bread Sticks
Main Courses
Pan-Fried Gilt Head Bream
Mussel, Bacon, Sweetcorn and Leek Broth
South Coast Halibut
Pardina Lentils, Cauliflower and Chicken Reduction
Pan-Fried Gnocchi with Creamed Wild Mushrooms
Parmesan Shavings and Truffle Oil
Roast Pork Belly
Braised Red Cabbage, Dauphinoise Potatoes and Red Wine Jus
Braised Neck of Lamb with Mash
Garlic Cream Cabbage and Baby Carrots
Two Courses
Eighteen Pounds and Fifty Pence
Three Courses
Twenty One Pounds and Fifty Pence
Some dishes may contain nuts
Puddings
Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice Cream
Crème Brulee with Shortbread
Apple Crumble with Clotted Cream
Sorbets and Ice Creams
Farmhouse Cheeses with Grape Chutney and Wheat Biscuits
(Four Pounds Supplement)
Barkham Blue Firm, Berkshire, Pasteurised Jersey Milk
Tornegus Semi Hard, Surrey, Unpasteurised Cows Milk
Sussex Yeoman Hard, Mature, Goats Milk
Weald Way Pasteurised Goats Cheese
Quenby Hall Stilton Unpasteurised Blue Cows Milk
Tunworth Unpasteurised, Soft, Cows Milk
Olde Sussex Pasteurised, Cows Milk, Cheddar
Celtic Promise Soft, Cider Rind, Unpasteurised, Cows Milk
Port Selection 75 ml
Fonseca “Bin 27” £4.00
Approachable Ruby Port with primary red fruits flavours from the grape.
Adriana Ramos Pinto, Late Bottle Vintage 2003 £5.00
Ready to drink with an exuberant bouquet of forest fruits and fruit preserves.
Taylors, Tawny 10 Years Old £7.00
Elegant, with delicate wood notes and rich mellow fruit, it is bottled for immediate drinking.
Tea, Herbal Tea or Cafetière Coffee and Petits Fours
Three Pounds and Seventy Five Pence
A LA CARTE MENU
First Courses
Marinated Foie Gras Terrine
Confit Berries and Pain d’Epices
Butternut Squash Soup with Coriander
South Coast Mackerel
Celeriac and Pear Remoulade with Sardine Dressing
Confit Salmon
White Wine Jelly, Crème Fraiche and Breadsticks
Grilled Crottin Chavignol
Cob Nut, Fig and Landcress Salad
Braised Pig Cheeks
Pineapple and Lobster with Ginger Sauce
Main Courses
Roast Veal Fillet with Bolognaise Sauce
Sage Gnocchi, Marinated Artichokes and Taleggio
Pan-Fried Halibut with Braised Oxtail
Pommery Mustard Croquette, Garlic Creamed Cabbage and Veal Reduction
Fillet of Gilthead Bream
Mussel, Bacon, Sweetcorn and Leek Broth
Breast of Guinea Fowl
Potato Rosti, Spiced Red Cabbage and Runner Beans
Crisp Duck Confit with Deep-Fried Duck Tongues
Pardina Lentils, Truffle Creamed Potato and Red Wine Sauce
Pan-Fried Sage Gnocchi with Char grilled Mediterranean Vegetables
Tomato Sauce and Poached Egg
Three Courses
Forty Two Pounds and Fifty Pence
Some dishes may contain nuts
Puddings
Spiced Pumpkin Cake
Maple Syrup Cream Cheese and Raisin Coulis
Hot Chocolate and Salted Caramel Fondant
Tonka Bean Ice Cream
Tarte Tatin
Cinnamon Ice Cream
Pineapple and Basil Soup
Coconut Ice Cream
Ice Creams and Sorbets
Farmhouse Cheeses
(Four pounds supplement)
Please choose from the following
Barkham Blue Firm, Berkshire, Pasteurised Jersey Milk
Tornegus Semi Hard, Surrey, Unpasteurised Cow’s Milk
Sussex Yeoman Hard, Mature, Goat’s Milk
Wealdway Pasteurised Goat’s Cheese
Quenby Hall Stilton Unpasteurised Blue Cow’s Milk
Tunworth Unpasteurised, Soft, Cow’s Milk
Olde Sussex Pasteurised, Cow’s Milk, Cheddar
Celtic Promise Soft, Cider Rind, Unpasteurised, Cow’s Milk
Port Selection 75 ml
Fonseca “Bin 27” £4.00
Approachable Ruby Port with primary red fruits flavours from the grape.
Adriano Ramos Pinto, Late Bottle Vintage 2003 £5.00
Ready to drink with an exuberant bouquet of forest fruits and fruit preserves.
Taylors, Tawny 10 Years Old £7.00
Elegant, with delicate wood notes and rich mellow fruit, it is bottled for immediate drinking.
Tea, Herbal Tea or Cafetière Coffee and Petits Fours
Three Pounds and Seventy Five Pence
Newick Park Hotel & Country Estate is in Lewes , More Hotels in Sussex
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