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Hotels in Milford on Sea

South Lawn Hotel
Lymington Road
Milford on Sea

SO41 0RF | View map

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Nestled within beautifully maintained gardens, the South Lawn Hotel offers comfortable accommodation and award-winning food.

When not relaxing in your room, the spacious lounge area includes a well stocked bar for a leisurely drink. Dine on the fresh, locally caught fish and variety of regional produce that has earned the hotel an AA Rosette. The Cornwallis Suite, with its own bar area and separate entrance, is able to cater for parties, weddings and conferences for up to 150 guests.
Cliff top and beach walks are within easy reach. With the New Forest a short drive away, the hotel is an excellent base for exploring the stunning south coast area.


Ratings/Awards: ETB 4 Crowns Highly Commended with ETC 3 Stars Silver Award.
AA 3 stars 73%
Rosette Good Food
Number of Rooms: 24
Number Ensuite: 24
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Name: South Lawn
Cuisine: New English
Chef: Proprietor Dean Chahboune

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Night Porter

Sample Menu:


home made soup of the day with herb croutons £3.50

duck liver pate with apple and raisin chutney and warm toast £4.50

fan of honeydew melon served with raspberry and mango coulis £3.50

duo of gravadlax and smoked salmon with chervil sour cream £4.95

crab and salmon fishcake with a roasted tomato sauce £4.95

artichoke, prawn and feta salad with balsamic dressing £3.95

Main Courses

Roast duck breast with black cherry sauce £14.95

Grilled sea bass with a chardonnay and dill sauce £14.95

Baked salmon en croute with a lime and chive cream sauce £14.25

Pan-fried calves liver bourguignonne with herb potato mash £14.25

Pan-roasted medallions of beef fillet with a shallot and red wine sauce £15.95

char-grilled sirloin steak with garlic and parsley butter or peppercorn sauce £13.95

Pan-fried corn fed chicken breast on a bed of creamed leeks with thyme jus £13.95

Pan-roasted rump of lamb marinated in garlic and rosemary with a redcurrant jus £13.95

Aubergine, tomato and mozzarella bake served with a provencal sauce £11.50

all dishes include fresh vegetables and a selection of potatoes

Desserts £4.50

Traditional crepe suzette with vanilla Ice cream

Home made Pineapple and lemon cheesecake with coconut ice

Passion fruit tart served with crème anglaise

Raspberry crème brulee with finger shortbread

Home made Treacle tart with toffee crunch

Fresh fruit salad with chantilly cream

Trio of locally made ice creams or sorbet


selection of english and continental cheeses with grapes and celery £4.50
with a glass of vintage port £3.25 extra

fresh filter coffee with mints and petit fours £2.25

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