Hotels in Thornbury
Thornbury Castle
Castle Street
Thornbury
Gloucestershire
BS35 1HH | View map
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Thornbury Castle was built in 1510 by Edward Stafford, 3rd Duke of Buckingham and Constable of all England. It was also once owned by Henry VIII who stayed here with Anne Boleyn during their honeymoon in 1535. However today, it is operated as a very fine hotel, renowned for its fine food and excellent accommodations, yet still retaining the magic of a bygone age.
The dining rooms are baronial in style, with panelled walls, Heraldic shields and large open fireplaces to accompany the award-winning cuisine. The main apartments have been carefully restored to provide 27 individually decorated bedchambers which are both warm and luxurious. All are fully en-suite with modern day comforts. An experience to be savoured.
We also have available a 2 bedroom family gatehouse, starting from £369 per night.
There also Conference & Event Rooms, Private dining available, Complimentary Wi-Fi
Private dining available
Details
Ratings/Awards: 3 Red Stars
Number of Rooms: 27
Number Ensuite: 27
Price per Room:
Price Includes: Full English Breakfast & VATDouble: Classic from £199 - Deluxe from £299
Suite: from £369; Superior Tower Suite: from £469; Gatehouse: from £369
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Restaurant
Name: Thornbury Castle
Cuisine: English
Chef: Head Chef – Andrew Chan
Food & Beverage Manager
Awards: AA 2 Rosettes
For menu click here
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Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access - limited
Open All Year
- on site
TV in Rooms
Satellite TV
Conference/Business Facilities
Sample Menu:
DINNER MENU
2 Courses - £42.00 per person
3 Courses - £50.00 per person
Tasting Menu - £65.00 per person
Coffee and Petit Fours - £4.50
(Including VAT)
Head Chef – Andrew Chan
Food & Beverage Manager – Mirdo Budiaci
ROYAL TASTING MENU
Amuse Bouche
Brixham Scallops
Confit Tomatoes, Spring Onion, Carrot, Pea
** Chenin Blanc
(Dry white wine, white flower notes with green apple acidity)
Gloucestershire Beef
Chicken Liver Parfait, Beetroot, Horseradish, Parmesan
**Pinot Noir
(Round and lively on the palate)
South West Cod
Chorizo, Courgette, Red Pepper Romesco
** Picpoul de Pinet
(Crisp citrus fruit, lively acidity and a mineral tang to finish)
Gloucestershire Pork
Tenderloin, Belly, Celeriac, Cabbage
**Malbec
(Vinos Carretero)
Strawberry, Yoghurt, Foraged Herbs
(Castle Kitchen Garden Strawberry, Yoghurt Sorbet, Herbs and Flowers from the Castle Grounds)
Pistachio, Mango and Cardamom
(Mango Lassi, Pistachio Kulfi, Pink Grapefruit, Cardamom Crisp)
** Three Bridges Botrytis
(Deep rich dessert wine with mushroom and woodland notes under honeyed fruit)
Selection of British and French Cheeses and Garnishes from the Trolley
Churchill’s, Port Reserve
(£10.00 +£ 7.50 supplement for Cheese/Port per person)
*The Head Chef prepares this menu for the whole table
**Suggested wines to accompany this menu - £35.50 per person
STARTERS
Brixham Crab
Apple, Cucumber, Fennel, Crème Fraiche
Free Range Chicken
Soufflé, Confit Egg Yolk
Brixham Scallops
Confit Tomatoes, Spring Onion, Carrot, Pea
Gloucestershire Beef
Chicken Liver Parfait, Beetroot, Horseradish, Parmesan
Quail Breast
Pied de Bleu, Quail Egg, Hazelnut, Endive
South West Cod
Chorizo, Courgette, Red Pepper Romesco
MAINS
Gloucestershire Lamb
Tomato, Asparagus, Peas, Broad Beans, Griot Onions
Salisbury Chalk Trout
Prawn Tortellini, Mouli, Tender Stem Broccoli, Asian Broth
Creedy Carver Duck
Breast, Leg, Kohlrabi, Chicory, Carrot
Gloucestershire Pork
Tenderloin, Belly, Celeriac, Cabbage
Brixham Turbot
Clams, Shrimp, Romanesco, Baby Gem, Spinach
Southwest Monkfish Tail
Sweetcorn, Polenta, Pancetta, Bok Choy
All Sides £3.50
Boiled New Potatoes
Mashed Potato
Seasonal Vegetables
VEGETARIAN MENU
All available as a starter or main course
Velouté
Chef’s Veloute of the Day
Salad
Warm Halloumi, Beetroot and Heritage Tomato
Lemon and Thyme Gnocchi
Kale, Sauce Vierge
Thornbury Garden Baby Vegetables
Risotto
Pea, Mint, Pea Shoots
DESSERTS
Pistachio, Mango and Cardamom
Mango Lassi, Pistachio Kulfi, Pink Grapefruit, Cardamom Crisp
Pear, Liquorice and Goats Curd
Poached Pear, Liquorice Crisp, Pear Sorbet, Whipped Goats Curd
Strawberry, Yoghurt, Foraged Herbs
Castle Kitchen Garden Strawberry, Yoghurt Sorbet,
Herbs and Flowers from the Castle Grounds
Coconut, Lime and Ginger
Ginger Parkin, Lime Curd, Toasted Coconut
Milk Chocolate, Passionfruit and Banana
Belgian Milk Chocolate Custard, Filo Pastry, Banana Sorbet, Passionfruit
Cheese from the Trolley
Selection of British and French Cheeses with Garnish, served at the table
3 Cheeses - £5.00 Supplement
6 Cheeses - £10.00 Supplement
9 Cheeses - £15.00 Supplement
PORT WINE
Churchill’s Ruby Reserve 50ml - £7.00 Bottle - £71.00
Churchill’s, 10 year old Tawny (500ml bottle) 50ml - £12.00 Bottle - £96.00
DESSERT WINES
Piquepoul Moelleux 2016 Domaine Beauvignac (750ml) France 125ml - £5.50 Bottle - £31.95
Botrytis Semillon 2014 Three Bridges (375ml) SE Australia. 100ml - £12.50 Bottle - £45.00
Chateau Calabre 2017 Montravel Doux ( 375ml) South Western France 100ml - £8.00 Bottle - £28.00
Children’s Menu
Starters
Vegetables and Dip - £2.50
Fish Goujons, Tartare Sauce, Lemon - £3.00
Mozzarella Sticks, Tomato Salad - £3.00
Garlic Dough Balls and Salsa - £3.00
Main Courses
Spaghetti Bolognaise, Parmesan - £6.50
Saxon Splendour Sausage, Mashed Potato, Gravy - £5.50
Roast Breast of Corn Fed Chicken, Mashed Potato, Seasonal Vegetables - £8.00
Mini Burger - £7.50
Fish of the Day, New Potatoes, Vegetables - £7.50
Cheese and Tomato Pizza - £6.00
Side Orders - £3.50 each
Chips
Mashed Potato
Seasonal Vegetables
Boiled New Potatoes
DESSERTS
Fresh Fruit Salad - £4.00
Chocolate brownie, Vanilla Ice Cream - £4.00
Sticky Toffee Pudding, Clotted Cream Ice Cream - £4.00
Knickerbocker Glory - £4.50
Selection of Ice Creams - £3.50
We have endeavoured to ensure that all allergens contained in our food have been documented. For dietary requirements of further allergen information please speak to a member of our restaurant team
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