BOOK HALBEATH HOTELS

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Pub and Bars in Halbeath

The Hideaway
Kingseat Road
Halbeath
Fife

KY12 0UB | View map

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Situated in the beautiful countryside surrounding Scotland’s ancient capital, the friendly, relaxed atmosphere of this family run restaurant is the perfect setting to enjoy quality cuisine produced with the finest local ingredients. Why not spend a Saturday afternoon in our beer garden, treat your family to a delicious lunch, indulge in a romantic dinner with your loved one or enjoy an evening with friends? The Hideaway is perfect for any occasion.

As well as the pub and restaurant the Hideaway also comprises a Lodge which is situated in a separate building alongside the restaurant. The hotel houses modern, en-suite bedrooms. Each bedroom is aptly named after a Scottish Loch. The Hideaway is just off the M90, north of the Forth Road Bridge - the perfect place to enjoy bed & breakfast when travelling to or from the North of Scotland.

The Hideaway is located in the beautiful Fife countryside and can be found just off the M90, north of the Forth Road Bridge. It is within easy travelling distance to Edinburgh and due to its location is the perfect place to enjoy bed and breakfast when travelling to or from the North of Scotland.

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Price per Room:

Double: £45 - £70
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Sample Menu:


Starters

Home made soup of the day (V)
Tomato and mozzarella salad drizzled with pesto (V)

Golden fried haggis bon bons with red onion chutney and
honey and mustard dressing

Sticky BBQ chicken wings with salad and sour cream dip

Saladette of prawns with cocktail marie rose sauce

Garlic bread bruchetta topped with tomatoes and parmesan (V)

Breaded button mushrooms with mixed salad and garlic
mayonnaise (V)

Nachos with salsa, cheese, sour cream and guacamole (V)

Combo sharing platter (serves 2 people)
Chicken wings, breaded mushrooms, garlic bread,
onion rings and scampi with a duo of dips

Main Course

Baked fillet of Cajun salmon with seasonal salad, crème fraiche
and lime

Braised beef and Guinness pie topped with puff pastry

Mushroom ravioli tossed with basil pesto, fresh cream and
parmesan (V)

Grilled escallop of chicken with a classic Caesar salad

Seared breast of duck with braised red cabbage and spiced
pear chutney

Char-grilled loin of fresh tuna on Irish potato salad and
balsamic dressing

Wholetail breaded scampi with chips, salad and tartare Sauce

Handmade hideaway beef burger with spicy tomato relish
served with chips and salad

Thin crust tomato and mozzarella pizza (V)

Goats cheese and tomato puff pastry tart with seasonal salad (V)

“Classic Steak ‘n’ Chips”
Char-grilled prime Scotch sirloin steak with chips, tomato,
mushroom and garlic butter

Char-grilled prime Scotch Fillet Steak with Irish Champ Potatoes and Bourguignon Sauce

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