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Hotels in Bamburgh

Victoria Hotel
Front Street

NE69 7BP | View map

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The Victoria Hotel overlooks the village green in the heart of historic Bamburgh. The village is dominated by a magnificent Castle which has featured in many historical films. Both Holy Island and The Farne Islands are visible from its ramparts.

All of our bedrooms are en-suite with telephone/data and digital TV. The bedrooms are furnished to a higher standard than would be expected, with original and reproduction furniture, fixtures and fittings.

Our stylish and award-winning Brasserie has a domed glass ceiling that offers a unique ambiance for either a light and airy lunch or a candle-lit dinner under the stars! Whether your tastes are traditional or modern adventurous, our talented chefs cater for all and prepare a well-balanced menu prepared from fresh ingredients from local food suppliers. Our well-stocked bar also offers an interesting and imaginative menu


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Name: Brasserie

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Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
Open All Year
TV in Rooms

Sample Menu:

Warm Confit of Duck Leg with Plum Chutney 4.95; Holy Island Mussels in a Garlic and White Wine Sauce 4.75; Pan Fried Field Mushrooms topped with Black Pudding & Crispy Onions 4.50; Roast Red Pepper Soup with Crusty Bread 3.50; Seahouses Crab wrapped in Smoked Salmon and served with Tapenade Dressing 4.95; Cantaloupe Melon with Doddington Blackcurrant Sorbet 3.50; Craster Kipper Pate with Granary Toast and Lime Butter 4.50

Main Courses (all food cooked to order)
Victoria Seafood Hotpot served with a warm Baguette 12.95; Maize Fed Chicken Breast with Diane Sauce and Thyme Saute Potatoes 10.95; Glororum Lamb Shank on Sweet Potato Mash with Port & Redcurrant Jus 10.95; Coldingham Wild Boar Loin with Caramelised Baby Apples in Scrumpy Sauce 13.95; Pan Fried Sea Bass with Lime Zest Ratatouille 11.95; Red & Yellow Peppers filled with Spicy Bean Casoulet 9.50; Wild Mushroom & Pesto Risotto 9.50; Beef Fillet Rosti with Black Pudding & Shallot Sauce 13.95

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