Hotels in Bamburgh
The Victoria Hotel overlooks the village green in the heart of historic Bamburgh. The village is dominated by a magnificent Castle which has featured in many historical films. Both Holy Island and The Farne Islands are visible from its ramparts.
All of our bedrooms are en-suite with telephone/data and digital TV. The bedrooms are furnished to a higher standard than would be expected, with original and reproduction furniture, fixtures and fittings.
Our stylish and award-winning Brasserie has a domed glass ceiling that offers a unique ambiance for either a light and airy lunch or a candle-lit dinner under the stars! Whether your tastes are traditional or modern adventurous, our talented chefs cater for all and prepare a well-balanced menu prepared from fresh ingredients from local food suppliers. Our well-stocked bar also offers an interesting and imaginative menu
For menu click here
Warm Confit of Duck Leg with Plum Chutney £4.95; Holy Island Mussels in a Garlic and White Wine Sauce £4.75; Pan Fried Field Mushrooms topped with Black Pudding & Crispy Onions £4.50; Roast Red Pepper Soup with Crusty Bread £3.50; Seahouses Crab wrapped in Smoked Salmon and served with Tapenade Dressing £4.95; Cantaloupe Melon with Doddington Blackcurrant Sorbet £3.50; Craster Kipper Pate with Granary Toast and Lime Butter £4.50
Main Courses (all food cooked to order)
Victoria Seafood Hotpot served with a warm Baguette £12.95; Maize Fed Chicken Breast with Diane Sauce and Thyme Saute Potatoes £10.95; Glororum Lamb Shank on Sweet Potato Mash with Port & Redcurrant Jus £10.95; Coldingham Wild Boar Loin with Caramelised Baby Apples in Scrumpy Sauce £13.95; Pan Fried Sea Bass with Lime Zest Ratatouille £11.95; Red & Yellow Peppers filled with Spicy Bean Casoulet £9.50; Wild Mushroom & Pesto Risotto £9.50; Beef Fillet Rosti with Black Pudding & Shallot Sauce £13.95
This page viewed on 13,620 occasions since 27th October 2006