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Hotels in Wooler

Tankerville Arms Hotel
Wooler
Northumberland

NE71 6AD | View map
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Our privately owned, professionally run hotel has been a favourite destination for travellers to Northumbria since the 17th Century, and today offers comfort and modern facilities within the traditional setting of a fine country hotel.

All of our 16 bedrooms are tastefully decorated in keeping with the style of the Hotel, offering a peaceful and relaxing atmosphere for a good night's sleep. All rooms have quality en-suite facilities and are equipped to the usual high standards including colour television, hair dryer and direct dial telephone.

The elegant Cheviot Restaurant overlooks our lovely gardens and has a relaxing atmosphere. Our first class Chef uses only fresh produce to create the very best of Northumbrian fayre and our varied selection of wines offers excellent value.

We are surrounded by the magnificent Northumbrian countryside, and there are lots and lots of wonderful activities and events throughout the year all across the region. Whatever you like to do, whether its energetic outdoor activity, or more leisurely indoor interests, you'll find something to suit you.

Details

Nearest Train Station: Wooler
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Number of Rooms: 16
Number Ensuite: 16

Price per Person

Price Includes: Breakfast & VAT
Double: 50
Twin: 50
Single: 53
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Restaurant

Name: Cheviot Restaurant

For menu click here

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Facilities

Parking
Credit Cards Accepted
Tea/Coffee Making Facilities
No Smoking Rooms - All rooms
Open All Year
Building of Historic Interest
TV in Rooms
Conference/Business Facilities

Sample Menu:


STARTERS

Home-made Soup of the Day

Hot Smoked Chicken and Bacon Salad
Hot Smoked Chicken and Bacon served on top of a mixed leaf salad with tarragon dressing

Prawn Platter
Norwegian prawns set on a bed of lettuce topped with Marie Rose sauce

Fan of Melon with Sorbet
Selection of melon with fruit sorbet

Deep Fried Brie
Deep Fried breaded Brie served with redcurrant jelly

Craster Kipper Pate
Served with Melba toast

Grilled Mushrooms
Grilled Mushrooms stuffed with vegetable puree, topped with mozzarella cheese and served with tomato and basil sauce

Garlic Bread

Main Courses from 7.50

Pan Fried Whole Plaice with Parsley Butter

Roast Blade of Northumbrian Lamb with Apple and Mint Jelly

Grilled Breast of Duck with Black Cherries and Honey

Supreme Chicken with a Lemon and Pepper Sauce

Wild Mushrooms with Garlic and Cream Sauce served with Wild Rice

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