Ockley Tips:

"Ockley is as typically english as villages get. ...more

Featured Destination

October 2017: Starry Starry Night, Look You – Dark Skies Tourism

What do the Brecon Beacons, NambiRand Reserve in Namibia, Mont Megantic in Quebec, and Aoraki Mackenzie in New Zealand have in common? At first glance ...More
More Uk destinations

Restaurants in Ockley

The Green Rooms Restaurant
The Inn on the Green

RH5 5TD | View map
Click for phone

Write a review | read reviews
update this listing

The Inn On The Green's owners, Paul & Gwyneth, and the Head Chef, Frederic Boyero, are dedicated to ensuring that The Green Rooms offers its customers a truly fine dining experience.

The Green Rooms' cuisine is traditional English food with a French twist. We demand the freshest, locally-sourced ingredients from our suppliers. None of our starters or main courses use any frozen ingredients, and all our food is cooked freshly, on order.

Travel Help

Local Car Hire
Book Train Tickets
Book a Taxi


Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year

More Restaurants nearby

Green Rooms (0.28 miles)

Bryce's Seafood Restaurant (0.73 miles)

Pizza Piazza (5.32 miles)

Dorking Brasserie (5.49 miles)

Fountain Garden (5.54 miles)

Today's best hotels deals

Sample Menu:


Soup Of The Day served with a Warm Roll
Smoked Salmon with Nantuaise Garnish
Marinated, Grilled Halloumi on a bed of Rocket with a Parma Ham Leaf
Tiger Prawn and Avocado Salad with Guacamole in Dressed Leaves
Chicken Liver Parfait with Apricot Chutney and Home-Baked Bread
Smoked Chicken Caesar Salad topped with Shaved Parmesan Regiano

Main Courses

10oz Aberdeen Angus Fillet of Beef
With French-Fried Potatoes, Buttered Green Beans, Baby Carrots
Roasted Tomato Vine and Homemade Jus.

Rump Of Welsh Lamb
Served on a Courgette Flan with Wild Mushrooms
Buttered Glazed Vegetables and Balsamic Jus.

Maigret Of Duck
On a bed of Swiss Chard with Braised Baby Onions, Pommes Dauphinoise and Port Wine Sauce.

Oven-Roasted Corn-Fed Chicken Breast
Wrapped In Parma Ham with a Duxelle of Mushrooms
served on a Potato Galette with Glazed Vegetables and Thyme Jus

Slowly-Baked Nile Perch Loin
Set on Crushed New Potatoes topped with Herb Croute
and drizzled with Gramolata Oil.

Pan-Fried Sea Bass
On a bed Of Julienne Buttered Leeks and Carrots
with an infusion of Dill & Bayleaf Sauce

Braised Fennel
Filled with Rosemary Ratatouille Minute topped with
Sliced & Braised Goat’s Cheese and Home-made Pesto.

This page viewed on 4,719 occasions since 4th September 2006

Brit Quote:
It's very hard to be a gentleman and a writer. - Somerset Maugham
More Quotes

On this day:
Great London Tornado - 1091, Battle of Fornham - 1173, Battle of Neville Cross - 1346, Regicides Executed - 1660, London Beer Flood - 1814, 1st Professional Golf Tournament - 1860, First Motoring Offences in Britain - 1895, First Full-Scale British Air-raid - 1917, World’s First Fully Commercial Nuclear Power Plant Opened - 1956, Hatfield Rail Crash - 2000
More dates from British history

click here to view all the British counties

County Pages