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Restaurants in Ockley

The Green Rooms Restaurant
The Inn on the Green

RH5 5TD | View map
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The Inn On The Green's owners, Paul & Gwyneth, and the Head Chef, Frederic Boyero, are dedicated to ensuring that The Green Rooms offers its customers a truly fine dining experience.

The Green Rooms' cuisine is traditional English food with a French twist. We demand the freshest, locally-sourced ingredients from our suppliers. None of our starters or main courses use any frozen ingredients, and all our food is cooked freshly, on order.

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Credit Cards Accepted
Open All Year

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Sample Menu:


Soup Of The Day served with a Warm Roll
Smoked Salmon with Nantuaise Garnish
Marinated, Grilled Halloumi on a bed of Rocket with a Parma Ham Leaf
Tiger Prawn and Avocado Salad with Guacamole in Dressed Leaves
Chicken Liver Parfait with Apricot Chutney and Home-Baked Bread
Smoked Chicken Caesar Salad topped with Shaved Parmesan Regiano

Main Courses

10oz Aberdeen Angus Fillet of Beef
With French-Fried Potatoes, Buttered Green Beans, Baby Carrots
Roasted Tomato Vine and Homemade Jus.

Rump Of Welsh Lamb
Served on a Courgette Flan with Wild Mushrooms
Buttered Glazed Vegetables and Balsamic Jus.

Maigret Of Duck
On a bed of Swiss Chard with Braised Baby Onions, Pommes Dauphinoise and Port Wine Sauce.

Oven-Roasted Corn-Fed Chicken Breast
Wrapped In Parma Ham with a Duxelle of Mushrooms
served on a Potato Galette with Glazed Vegetables and Thyme Jus

Slowly-Baked Nile Perch Loin
Set on Crushed New Potatoes topped with Herb Croute
and drizzled with Gramolata Oil.

Pan-Fried Sea Bass
On a bed Of Julienne Buttered Leeks and Carrots
with an infusion of Dill & Bayleaf Sauce

Braised Fennel
Filled with Rosemary Ratatouille Minute topped with
Sliced & Braised Goat’s Cheese and Home-made Pesto.

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