Restaurants in Ockley
The Inn On The Green's owners, Paul & Gwyneth, and the Head Chef, Frederic Boyero, are dedicated to ensuring that The Green Rooms offers its customers a truly fine dining experience.
The Green Rooms' cuisine is traditional English food with a French twist. We demand the freshest, locally-sourced ingredients from our suppliers. None of our starters or main courses use any frozen ingredients, and all our food is cooked freshly, on order.
Credit Cards Accepted
Open All Year
More Restaurants nearby
Soup Of The Day served with a Warm Roll
Smoked Salmon with Nantuaise Garnish
Marinated, Grilled Halloumi on a bed of Rocket with a Parma Ham Leaf
Tiger Prawn and Avocado Salad with Guacamole in Dressed Leaves
Chicken Liver Parfait with Apricot Chutney and Home-Baked Bread
Smoked Chicken Caesar Salad topped with Shaved Parmesan Regiano
10oz Aberdeen Angus Fillet of Beef
With French-Fried Potatoes, Buttered Green Beans, Baby Carrots
Roasted Tomato Vine and Homemade Jus.
Rump Of Welsh Lamb
Served on a Courgette Flan with Wild Mushrooms
Buttered Glazed Vegetables and Balsamic Jus.
Maigret Of Duck
On a bed of Swiss Chard with Braised Baby Onions, Pommes Dauphinoise and Port Wine Sauce.
Oven-Roasted Corn-Fed Chicken Breast
Wrapped In Parma Ham with a Duxelle of Mushrooms
served on a Potato Galette with Glazed Vegetables and Thyme Jus
Slowly-Baked Nile Perch Loin
Set on Crushed New Potatoes topped with Herb Croute
and drizzled with Gramolata Oil.
Pan-Fried Sea Bass
On a bed Of Julienne Buttered Leeks and Carrots
with an infusion of Dill & Bayleaf Sauce
Filled with Rosemary Ratatouille Minute topped with
Sliced & Braised Goat’s Cheese and Home-made Pesto.
This page viewed on 4,776 occasions since 4th September 2006