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Hotels in Evesham

Riverside Hotel
The Parks
Offenham Road


WR11 8JP | View map

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The Riverside Hotel is a unique and privately owned hotel set in a beautiful location with spectacular views overlooking the River Avon. The hotel can be found along a secluded, private drive, within the original 12th century Deer Park of Evesham Abbey.

Wedding and conference facilities, special occasion parties, piano recitals, summertime barbecues on decks overlooking the river, guest chef appearances, special Italian and Greek fine wine/champagne nights are just some of the exciting events to be held at The Riverside.

The restaurant, with its wonderful views and luxurious ambience, is an integral part of the hotel and is renowned for its award-winning cuisine, having again been awarded the AA two rosette award, and being recommended in Johansens, Atkins independent Guide for Fine Wines and Champagne, and featured on the BBC Holiday Programme.

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Awards: AA 2 Rosettes

For menu click here

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Credit Cards Accepted
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

Home made Riverside Salmon and Tarragon Fishcakes with Tartar Sauce
Home made Fresh Home-made Leek and Potato Soup
Home-made Chicken Liver and Brandy Pate with Toast
Fresh Ripe Melon and Seasonal Fruits with Parma Ham
Warm Smoked Trout on Fresh Green Leaves with Horseradish Dressing
Home Potted Morecombe Shrimps with Hot Toast and Salad Garnish

Roast Rack of English Lamb with Crisp Parsnips Served with Rosemary Jelly and Seasonal Vegetables
Grilled Pork Steak on Braised Red Cabbage with Light Barbecue Sauce, Apple Puree and Seasonal Vegetables
Grilled Gressingham Duck Breast on Mash with Lime Pickle Dressing
Grilled Scottish Rib Eye Steak with Hand cut Chips and Garlic Butter
Seared Scallops on Leaves with Crisp Pancetta and Warm Chilli Sauce
Grilled Scottish Salmon , Lime, Crème Fraiche and Chives with Leaf Salad
Fillet of Sea-bass on Stir-Fry Vegetables with Oyster Sauce
Roast Breast of Chicken Stuffed with Spinach and Brie served with Garlic Cream Sauce and Seasonal Vegetables
Fresh Crab Linguine with Chilli, Lemon, Garlic and Parsley Dressing


Riverside Meringues with Chantilly Cream and Fresh Raspberries
Local Organic Ice-Cream with Home Made Butter-Scotch Sauce
Home made Riverside Crème Brule with Raspberries sauce
Homemade Bread and Butter Pudding with Fresh Cream / Custard
Hot Bananas with Rum Glazed Cream
Chefs Selection of Cheese and Biscuits

Gratuities at your own discretion
Espresso and Coffee £2.50 Cappuccino £3.00
No Smoking and no mobiles in the dining room Thank you

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